Sal Monierra

Sal Monierra

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Broiled salmon with crabmeat, sun dried tomatoes, cream cheese and pistachios, over red and white cabbage, onion, leek, juniper berries, fennel and caraway seeds fricassee, with roasted cherry tomatoes and basil chifonade and drizzled molasses. Estancia Paso Robles 2004 Zinfandel

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