Thessalonica

Thessalonica

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Chicken stuffed with roasted red pepper, spinach, cream cheese, rubbed with a special B.B.Q., DCC dried rub, wrapped in bacon over orzo pasta with zucchini, red peppers, black beans, poblano peppers and basil pesto sauce, topped with a dried cherry – fig balsamic reduction. Paired with 2004 Abundantly Rich Red, Mencarini Vineyards, Lodi.

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