Euro Café and Gallo of Sonoma
Monday, February 2nd, 1998
Gorgonzola Di Mona
Peppers, mushrooms and tomatoes topped with a drizzle of balsamic vinegar.
Gallo of Sonoma Chardonnay
Black bean tahini finished with caramelized onions.
Gallo Laguna Chardonnay
Portabello Pomo D'Oro
Fresh portabello mushroom crusted with cornmeal, topped with basil cilantro sauce.
Gallo of Sonoma Zinfandel
Layered Mesa Tehba
Roasted pork with mushrooms and herbs finished with Romeo's soy reduction sauce.
Gallo of Sonoma Cabernet
Vanilla bean granita surrounded by caramelized winter fruit and buttery phyllo triangles.
Gallo Cask & Cream Sherry
$30 per person (plus tax and gratuity)
Contact Joel Serrano
962-4224 or 610-5579
- or -
Use our online reservation page.