Euro Café and
Anapamu

Present an Evening of Food and Wine
Monday, September 21st, 1998
6:30 P.M.

Mozzarella Cristobal
(Cilantro pesto and capers over bay shrimp, kalamata olives, garlic, and fresh mozzarella. Served with foccacia.)
Anapamu Pinot ¹

Pepino Feta
(Seedless cucumbers and feta with caraway seeds in a Dijon-vinegar sauce.)
Anapamu Chardonnay ²

Pollo ala Greek
(Grilled chicken with kalamata olives, capers, and pepperoncinis, served with mixed greens in a balsamic vinegar reduction.)
Anapamu Cabernet Sauvignon³

Zinful Ala
(Grilled sausage with Tabbouleh-style couscous Tomatoes, red onions, mint, parsley and lemon juice.)
Gallo Frei Ranch Zinfandel

The Don
Cask & Cream

¹ The 1995 Pinot was an International Eastern Wine Competition Gold Medal winner.

² The 1995 Chardonnay was an International Eastern Wine Competition Gold Medal winner.

³ WineCT.com May 1998 Featured Recommendation.

$40 per person (including tax and gratuity)
Contact Joel Serrano
962-4224 or 610-5579
- or -
Use our online reservation page.