[Romeo's Euro Cafe]
[Food and Wine Pairing]

Join Romeo's Euro Café & The Terrale Winery

August 21st, 2000
6:30 P.M.
Foccacia Sinaloa
Foccacia, cream cheese, green chiles, cilantro, chopped clams, garlic, red pepper flakes
Terrale Cattarato/Trebbiano
Senor Basil II
Lemon juice, balsamic vinegar, sambuca, fresh basil, black pepper, black beans, white onion, red bell pepper, garlic, romaine feta
Terrale Nero D' Avola/Sangiovese
Solomon Salmon
Salmon, dijon, capers, olive oil, cherry tomatoes, kalamata olives, lemon juice, pesto croutons, roasted red and yellow peppers, dill
Terrale Sangiovese/Primitivo
Corazon Macedon
Chicken rolled in portabello mushrooms, artichoke bottoms, hearts of palm, shiitake mushrooms, marsala cream sauce, sambal with lingdonberries
Terrale Primitivo
Bianca J.
Croft L.B.V. 1994 Port

$50 per person (including tax and gratuity)
R.S.V.P. Euro Café at 480-962-4224 or
Joel Serrano at 480-610-5579
- or -
Use our secure online reservation page.

[Pics from the party! - 83KB]

[Back to the Main Food & Wine Pairing Page]
[Back to the Main Page]

[Romeo's] Copyright © 2000, All Rights Reserved - Contact@EuroCafe.com