Romeo's Euro Café and
The Dunnewood Winery Present
An Evening of Food & Wine

October 16th, 2000
6:30 P.M.

Great Food, Great Wine, fun time, and ... PRIZES!

Fresh layered eggplant, zucchini, carmelized onions, yellow and red roasted peppers, garlic, tomatoes, Romano, Swiss, and provolone cheeses.
Award-Winning Sauvignon Blanc

Artichoke hearts, roasted peppers, garlic, kalamata olives, peas, feta cheese blended with olive oil, teriyaki sauce, and balsamic vinegar.
Pinot Noir

Broiled shrimp, asparagus, water chestnuts, kasseri cheese all wrapped in bacon. Stuffed tomatoes, tomatoes, artichoke hearts, black bean and onion sauce, garlic cloves, mashed dijon and dried mustard, virgin olive oil, small tomatoes, salt and pepper.
The famous Merlot

Gyro meat, pumpkinseeds, spinach and parmesan cheese, wrapped in roasted red peppers and eggplant on top of a portobello mushroom smothered with a creamy feta white wine sauce.
Chardonnay

An indescribably delicious dessert
Cabernet Sauvignon

1979 Vintage Dunnewood Tawny Port
(Only available for sale at the winery)

$50 per person (including tax and gratuity)
R.S.V.P. Euro Café at 480-962-4224 or
Joel Serrano at 480-610-5579
- or -
Use our secure online reservation page.

[Pics from the party! - 73KB]

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Romeo's Euro Café andThe Dunnewood Winery PresentAn Evening of Food & Wine

Great Food, Great Wine, fun time, and ... PRIZES!

Romeo's Euro Café and
The Dunnewood Winery Present
An Evening of Food & Wine