[Romeo's Euro Cafe]
[Food and Wine Pairing]

Romeo's Euro Café Presents
An Evening of Food & Wine

November 13th, 2000
6:30 P.M.
Lobster Cin-Zin
Baby corn, avacado, roasted red peppers, capers, kalamata olives, shredded lettuce, fresh and sundried tomatoes, and green chilles.
Ecco Domani Sangiovese Di Toscana
Peste Armanesc
Fillet of trout, figs, mango slices, roasted yellow peppers, water chestnuts, and artichoke bottoms with a teriyaki glaze.
Placido Chanti Sant' Angelo
Ala Vladimiresco
Mini osso bucco and fillet wrapped with bacon. Soft polenta with porcini and morel mushrooms and roasted garlic in a gorgonzola cream sauce.
Terrale Primitivo
Caspian Biscay
Oysters, mussel, gooseliver paté, red and black caviar, roasted red pepper, green peppercorns, garlic, almonds, kalamata paste, and heavy cream.
Dunnewood Zinfandel Mendecino
La Multi Ani
B.V. Cabernet Sauvignon

$50 per person (including tax and gratuity)
R.S.V.P. Euro Café at 480-962-4224 or
Joel Serrano at 480-610-5579
- or -
Use our secure online reservation page.

[Pics from the party! - 93KB]

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