[Romeo's Euro Cafe]
[Food and Wine Pairing]

Romeo's Euro Café Presents
An Evening of Award-Winning Food and the Wines of the Tuscan Estates of Ruffino

Monday, June 25th, 2001
6:30 P.M.

Reception Zardotte Presecco Di Conaglano

Emile The Creole
Crabcakes, red cabbage, yellow peppers, pesto tartar sauce
With Ruffino Orviete Classico
Paris-Thai-Land
Artichoke hearts, baby corn, eggplant, red peppers, asparagus, green onions, water chestnuts, ginger, celery, cucumbers, cilantro, chicken, sesame oil and seeds, rice vinegar, pecans, honey, kosher salt, cayenne pepper
With Ruffino Libaio Chardonnay / Pinot Grigio
Sonoran Gurmand
Parsnip stuffed with beef tenderloin, shitake mushrooms, roasted peppers, garlic, tomato, cranrasberry, ancho chille sauce
With Ruffino Santedame Chianti Classico
Viagio
With Quinta De Noval Tawny Port

$40 per person (including tax and gratuity)
R.S.V.P. 480-962-4224, Romeo@Eurocafe.com
- or -
Use our secure online reservation page.

[Pics from the party! - 63KB]

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