Romeo's Euro Café &Vintage Selections Present A Wine Dinner Featuring Baileyana Winery
Monday, January 28th, 2002
6:30 P.M.
Asparagus Azure Feta and Gorgonzola cheeses, sun dried tomatoes, asparagus and apricots in puff pastry. Baileyana Chardonnay Pomo D' Amalfi Artichoke and hearts of palm, capers, kalamata olives, roasted peppers, red onion,
fresh garlic Romano cheese with homemade croutons. Baileyana Sauvignon Blanc Soprano's Third Grilled pork tenderloin, encrusted with black pepper, sesame and poppy seeds,
celery root, garlic cream sauce with caramelized onions and cranberry chutney. Baileyana Pinot Noir A Caramel Pouch Baileyana Syrah
$35 + + per person
R.S.V.P. 480-962-4224, Romeo@Eurocafe.com
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Use our online reservation page.