[Romeo's Euro Cafe]
[Food and Wine Pairing]

Romeo's Euro Café Presents
Rutz Cellars Winery

Monday, June 23rd, 2003
6:30 P.M.
St. Martino
Portobello mushroom, artichokes, roasted green chilles, herbed goat cheese, with a red pepper, cucumber, kalamata olives, basil pesto relish and toasted pine nuts
Domaine de Font-Sane 1998 Cotes De Ventoux
Emma Emily
Watercress, roasted whole garlic cloves, roasted yellow peppers, green onions, feta cheese, beets, deep fried calamari rings, with a horseradish-sun dried tomato-peperonchini dressing and toasted coconut
Rutz Cellars 1998 Maison Grand Cru Chardonnay
The Impeccable Obergine
Grilled pork loin, black beans, capers, edamame, red onions, hominy and rice with a puree of roasted creamed eggplant
Rutz Cellars 2000 Sonoma Coast Pinot Noir
Cortina Finala
Rutz Cellars 1991 Napa Valley Cabernet Sauvignon

$40 + tax + gratuity
R.S.V.P. 480-962-4224, Romeo@Eurocafe.com
- or -
Use our online reservation page.

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