[Romeo's Euro Cafe]
[Food and Wine Pairing]

Romeo's Euro Café Presents
Parducci Classic Fine Wines

Monday, July 21st, 2003
6:30 P.M.
Barbarella
Ham and assiago fillo triangles on pureed cannelloni beans, garlic and porcini mushrooms with a pineapple, mango, lychee, red onion and lime jalapeno salsa
Parducci 2001 Chardonnay Mendocino
This Russian River in the Ukiah Valley Chardonnay, matures with the wonderful richness and balance. Bright fruit flavors and aromas of pear and apple are complemented by a light touch of oak in the rich long finish.
Medithéo
Peppers, caramelized onions, cucumbers, tomatoes, feta and Parmesan cheeses Kalamata olives, toasted sunflower seeds over red leaf with B.B.Q. shrimp
Parducci 2001 Merlot Mendocino
A Medium-bodied, smooth and supple with zesty black cherry and berry flavors. Sweet toasty oak enhances a long smooth finish.
Belle Mare
Green lip mussels, scallops, artichoke hearts, roasted roma tomatoes and red onions, asparagus in a curry sun dried tomato pesto cream sauce
Parducci 2001 Pinot Noir Willamette Valley, Oregon
Smoky, black cherry scents that dance on the surface of its medium-bodied, soft-and-velvety texture.
Versace
Parducci 1999 Petite Sirah California
Parducci pioneered Petite Sirah as a varietal in its own right. Full-bodied with rich aromas of blackberry, accented by flavors of chocolate, black pepper and clove. Richly textured with loads of fruit in a long finish.

$35 + tax + gratuity
R.S.V.P. 480-962-4224, Romeo@Eurocafe.com
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