[Romeo's Euro Cafe]
[Food and Wine Pairing]

Romeo's Euro Café Presents
Renwood "Sierra Series"

Monday, March 1st, 2004
6:30 P.M.
Spinazzola
Fried calamari tossed with peperoncinis, capers, garlic, cherry peppers with a prickly pear, sesame oil sauce.
Renwood Zinfandel 2001 Sierra Foothills
Packed with forward berry fruit, chocolate & spice, with subtle white pepper and mulberry characters, finishing with a lingering vanilla and toasty oak ending.

Grandpere
Cornmeal dusted escargot, fresh mozzarella, roasted peppers, artichoke hearts, peas, bacon, with a cilantro, honey olive oil dressing over fresh spinach.
Renwood Viognier 2000 Sierra Foothills
It has inviting and exotic aromas of bright melon fruit and sweet flowers that are followed by a rich blend of peach, orange peel and pear essence on the palate.

San nebbiolla
Grilled halibut, zucchini, eggplant, roasted red pepper napoleon, rice stuffed grape leaves, in a whole garlic, green peppercorn, feta, pesto cream sauce with toasted pecans.
Renwood Syrah 2000 Sierra Foothills
Richly colored wine with a silky texture that is perfectly balanced by an ultra-rich mouth feel, a distinctive roasted, peppery aroma, plenty of velvety, black cherry flavors and a touch of lilac.

Olympus
Renwood Barbera 2001 Sierra Foothills
The wine offers the mouth coating richness of forward berry fruit with chocolate and sweet, spicy notes.

$35 + tax & gratuity
R.S.V.P. 480-962-4224, Romeo@Eurocafe.com
- or -
Use our online reservation page.

[Back to the Main Food & Wine Pairing Page]
[Back to the Main Page]

[Romeo's] Copyright © 2004, All Rights Reserved - Contact@EuroCafe.com