Romeo's Euro Café Presents
Santa Julia Winery, Mendoza, Argentina

Monday, April 5th, 2004
6:30 P.M.

Baraka Baked zucchini, mushrooms, green onions, asparagus, and edamame, topped with Gruyere cheese and spicy Spanish chorizo. Santa Julia Chardonnay There are aromas of peach and pear, then flavors of crisp white fruit. Kazuto Craisins, apricots, roasted red peppers, red onions, bacon, and roasted almonds over romaine with a ginger, hot Dijon vinaigrette. Santa Julia Torrontes Delicate aromas of citrus, then soft flavors of lychee, melon and limestone. Pesce Guevara Grilled mako shark with garbanzos, hominy, Arborio rice, red and yellow peppers, green onions, and straw mushrooms, in a cumin sesame oil with a artichoke heart, cilantro tomatillo sauce. Santa Julia Malbec Big, beautiful aromas of dark fruit like blackberry, then flavors of soft, earthy red fruit with plum, toasty elements from one year in new French oak, and crispness through the long finish. ONIXHOXOTPA Santa Julia Cabernet Sauvignon There are ponderous aromas of black fruit and refined leather, then earthy, complex flavors of luscious dark fruit with complex leather and tobacco/spice within the long length. $35 + tax & gratuity R.S.V.P. 480-962-4224, Romeo@Eurocafe.com - or - Use our online reservation page.

[Pics from the party!]

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