Romeo's Euro Café Presents
J. Lohr Vineyards

Monday, April 24th, 2006
6:30 P.M.

Aprimenton Apricots, dates, smoked Gouda, goat cheese, pistachios, Dijon, honey, smoked paprika, green peppercorn sauce. 2004 J. Lohr Estates Riverstone Chardonnay The flavors are very clean with citrus, pear and apple-nectarine with subtle butter and toasty vanilla De Vindaloo Orange segments, black eye peas, red peppers, green and red onions, jalapenos, cumin balsamic dressing, roasted pepitas. 2005 J. Lohr Estates Wildflower Valdiguié Vibrant purple-red in color with youthful hues, the Wildflower Valdiguié displays intense varietal aromas of boysenberry, raspberry, blackberry and bing cherry preserves, with a touch of black pepper. Primitivo joel Roasted pork tenderloin, blue vain cheese-rice fritters, carrot-celery root, garlic balsamic slaw spiced lingdonberries, almonds. 2004 J. Lohr Estates Old Vines Zinfandel The raspberry and currant flavors are complemented with a toasty vanilla French oak. The palate has a soft texture with mid-palate weight, and is a superbly food-friendly wine. Ecco Echo 2001 J. Lohr Estates Hilltop Vineyard Cabernet Sauvignon It has elegant aromas of black currants, black cherry, and violets with a bouquet of roasted coffee, tar and toasty oak. $40 + tax & gratuity R.S.V.P. 480-962-4224, Romeo@Eurocafe.com

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