[Romeo's Euro Cafe]
[Food and Wine Pairing]

Romeo's Euro Café Presents
J. Lohr Vineyards

Monday, April 24th, 2006
6:30 P.M.

Apricots, dates, smoked Gouda, goat cheese, pistachios, Dijon, honey, smoked paprika, green peppercorn sauce.
2004 J. Lohr Estates Riverstone Chardonnay
The flavors are very clean with citrus, pear and apple-nectarine with subtle butter and toasty vanilla

De Vindaloo
Orange segments, black eye peas, red peppers, green and red onions, jalapenos, cumin balsamic dressing, roasted pepitas.
2005 J. Lohr Estates Wildflower Valdiguié
Vibrant purple-red in color with youthful hues, the Wildflower Valdiguié displays intense varietal aromas of boysenberry, raspberry, blackberry and bing cherry preserves, with a touch of black pepper.

Primitivo joel
Roasted pork tenderloin, blue vain cheese-rice fritters, carrot-celery root, garlic balsamic slaw spiced lingdonberries, almonds.
2004 J. Lohr Estates Old Vines Zinfandel

The raspberry and currant flavors are complemented with a toasty vanilla French oak. The palate has a soft texture with mid-palate weight, and is a superbly food-friendly wine.

Ecco Echo
2001 J. Lohr Estates Hilltop Vineyard Cabernet Sauvignon
It has elegant aromas of black currants, black cherry, and violets with a bouquet of roasted coffee, tar and toasty oak.

$40 + tax & gratuity
R.S.V.P. 480-962-4224, Romeo@Eurocafe.com

[Pics from the party!]

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