[Romeo's Euro Cafe]
[Food and Wine Pairing]

Romeo's Euro Café Presents
Firestone Vineyard

Monday, May 22nd, 2006
6:30 P.M.

Avocado stuffed with sea bass, grapevine leaves, garlic, sun-dried tomatoes, fennel & caraway seeds, kalamata paste, diced roasted red pepper, red onion, Asian celery and caper berries.
2004 Gewurztraminer - Santa Ynez Valley
Vivid flavors of melon, pear and citrus anticipate accents of honey and spice. Crisp acidity strikes an exquisite balance with just a hint of sweetness at the finish.

El Corsicano
Smoked oysters, fresh mozzarella, roasted garlic, prosciutto, tomatoes, pine nuts, frizée lettuce, walnut oil.
2003 Chardonnay


Espinaca Lombard
Sun-dried tomato and chicken sausage, 3 potato/onion wedge, mascarpone cream spinach, black truffles and chives
2002 Cabernet Sauvignon


2004 Riesling

$40 + tax & gratuity
R.S.V.P. 480-962-4224, Romeo@Eurocafe.com

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