[Romeo's Euro Cafe]
[Food and Wine Pairing]

Romeo's Euro Café Presents
Columbia Crest Grand Estates

Monday, November 13th, 2006
6:30 P.M.

Ozzy Pisto
Broiled lamb chop, red potato, garlic, horseradish and roasted chilles puree, cranberry, figs, dates, green peppercorns, prickly pear syrup.
2003 Grand Estates Merlot
This complex artisan wine is produced using various barrel types and varietals to offer classic Merlot spice, blackberry, and cocoa aromatics which persist on the palate. The balance of wood and black fruits creates a velvety, seductive finish.

Broccoli, red onions, sun dried tomatoes, kalamata olives with prosciutto, cheddar, red pepper flakes cream sauce.
2005 Grand Estates Riesling
Delicate aromas of apricot, spiced peach and grapefruit lead to a crisp yet subtly sweet and fruity finish.

Broiled sausages, smashed beans, chimichourri roasted yellow peppers, paprika onions and leeks.
2002 Grand Estates Shiraz
White pepper, strawberry, and freshly plucked rose petals meld with exotic spice notes to create a complex, balanced wine with a full mouth feel and supple finish.

2002 Grand Estates Cabernet Sauvignon
Complex, rich and aromatic, with supple tannins, intense black cherry, cocoa and smoke this stylish wine offers balance and finesse from the start.

$40 + tax & gratuity
R.S.V.P. 480-962-4224, Romeo@Eurocafe.com

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