[Romeo's Euro Cafe]
[Food and Wine Pairing]

Romeo's Euro Café Presents
Rosenblum Cellars

Monday, April 30th, 2007
6:30 P.M.

Gamma
Pastry tarts filled with lamb tenderloin, crawfish, horseradish vegetable puree topped with roasted red pepper, tomato marmalade.
2005 Santa Barbara County Roussanne, Appellation Series
The sensational aromas of tangerine, mango and papaya laced in tropical flowers are followed by incredible rich flavors of honeyed tropical fruits with subtle touches of nutmeg and cinnamon.

KentRhone
Pea pods, dikon radish, red onion, dates, lemon-honey-Dijon dressing spring greens, blue cheese and pistachios.
2005 Kathy's Cuvee Viognier - California
This Viognier possesses beautiful aromas of apricots and peaches gently touched by vanilla and cinnamon. A palate loaded with honeyed apricots, rich vanillas, subtle hints of tropical fruit and just a touch of toasted oak complete this elegant wine

Alameda & Fagiolli
Roasted duck breast, cannellini beans, sun dried tomatoes, oyster mushrooms, garlic, baby spinach tomato ragu, spicy lingonberries, green peppercorn glacé.
2004 San Francisco Bay Mourvedre, Appellation Series
The bouquet is of fresh cut roses and cherries with hints of violets and smoked meats. The flavors are deep cherry with elements of plums and slight smoky earth tones in the finish.

Desiree
2005 Heritage Clones Petite Sirah - San Francisco Bay
This wine exhibits great color with a bouquet and flavors of ripe blackberries, plums, chocolate, black pepper, violets and spice.

$45 + tax & gratuity
R.S.V.P. 480-962-4224, Romeo@Eurocafe.com

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