[Romeo's Euro Cafe]
[Food and Wine Pairing]

Romeo's Euro Café Presents
d'Arenberg

Monday, July 23rd, 2007
6:30 P.M.

Massalia
Tuna, roasted red peppers, artichoke hearts, hard boiled eggs, caper berries, with a spicy Dijon basil, lime aioli.
2006 The Stump Jump White
An unoaked blend of premium varietals, always conspires to create an excellent crisp dry, lively white.

Arles
Fresh Bing cherries, grapes, red onion, Gorgonzola cheese, candied whole garlic, peppered bacon, salad greens in a cilantro-prickly pear honey-sherry vinegar dressing, pecan polenta croutons.
2005 The Hermit Crab Viognier Marsanne
The Hermit Crab McLaren Vale Viognier Marsanne has a green, brilliant mid-straw colour and exhibits fresh and tropical fruit with a strong emphasis on stone fruits, pineapple, mango and honeysuckle.

San Gennaro
Mascarpone, parmesan, pine nuts, prosciutto, parsley veal roll, celery root puree, roasted tomato ratatouille.
2005 The Stump Jump Red
This is a rich, soft and flavorsome red in the traditional McLaren Vale style. Mulberry and plum flavors from the Grenache combine with the blackberry, spice and white pepper of the Shiraz..

Rooraah
2004 The Footbolt Shiraz
The young Footbolt Shiraz has a deep red-purple, then the immediate hallmarks of spicy, lifted ripe peppery mulberry and blackberry fruit aromas. Richer chocolate, stewed plum mint and spicy, cedary pepper smells and often cinnamon follow the initial attack of primary fruit characters.

$45 + tax & gratuity
R.S.V.P. 480-962-4224, Romeo@Eurocafe.com

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