Romeo's Euro Café Presents
Revelion 2008

New Year's Eve
Monday, December 31st, 2007
9:30 P.M.

Sabal Palmetto Hearts of palm, garbanzo beans, garlic, caper berries beignets served with a spicy remoulade. 2002 Beckman Roussanne Purisima Mountain Vineyard, Santa Ynez Valley The nose is difficult to describe, somewhere between muted peach and green apple characters. Displaying a lot of character in the mouth, the wine is rich and lush with a unique flavor profile La Christina Crabmeat, spicy sausage bread pudding, asparagus cream soup. 2004 Pavilion Merlot Napa The Merlot adds flair and nuance to well ripened plum and blackberry flavors. Chocolate and cassis mingle together in delicate tannins leading to a soft, lingering finish. Thessalonica Chicken stuffed with roasted red pepper, spinach, cream cheese, rubbed with a special B.B.Q., DCC dried rub, wrapped in bacon over orzo pasta with zucchini, red peppers, black beans, poblano peppers and basil pesto sauce, topped with a dried cherry-fig balsamic reduction. 2003 Ascot Reserve Cabernet Sauvignon California 2003 will be remembered for the first Ascot Reserve Cabernet Sauvignon vintage. Instead of the traditional varietal mixes that make up most Cabernet Sauvignon blends, our team opted for 100% cabernet. The depth of character, smooth finish and rich color is achieved through a unique multi-regional blending. We combined our Connecticut grapes with personally selected fruit from California with great success. Spice & Bubbles $55 + tax & gratuity R.S.V.P. 480-962-4224, Romeo@Eurocafe.com

[Back to the Main Food & Wine Pairing Page]
[Back to the Main Page]