Euro Café & Carmen

Present an Evening of Food and Wine
Monday, February 22nd, 1999
6:30 P.M.

Sarmisa Kabak
Grated zucchini, green onions, dill,
eggs, paprika, feta, and black pepper
in a yogurt sauce.
Carmen Reserve Sauvignon Blanc

Fasulye
Flavorful, spicy lentils with
kasseri cheese on romain lettuce.
Carmen Reservve Chardonnay

Garam Masala Pork
An exotic mixture of spices, including
coriander, cumin, cloves, mustard, and
white pepper tops pork with rice pilaf.
Carmen Reserve Merlot

Chicken Skorthalia
Grilled chicken with tomato sauce and
sausage, pesto, and garlic mashed potatoes.
Carmen Reserve Cabernet Sauvignon

De La Ronda
Carmen Grand Vidure Cabernet Sauvignon

$40 per person (including tax and gratuity)
Contact Joel Serrano
962-4224 or 610-5579
- or -
Use our online reservation page.