Euro Café Presents Batasiolo of Piedmont ... More than Barolo with Guest Chef Lori Hassler — October 2010

Bagna Cauda
Agnolotti dal Plin
Brasato Al Barbera
Torta di Ricotta

Preview pictures for our October 18th 2010 Food & Wine Dinner (menu) featuring Batasiolo of Piedmont ... more than Barolo with guest chef Lori Hassler.

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