[Foodies] Chef Du Moo @ Superstition Farm Saturday, March 13th, 2010

romeo at eurocafe.com romeo at eurocafe.com
Mon Mar 8 16:23:26 EST 2010


Hello Foodies,
This is a venue with you in mind. The concept of " Farm to Table" comes
alive in your own Easy Valley. I'm very humbled and proud to participate
in a series of Chef Du Moo diners organized by Superstition Farm in Mesa.
The food will be "Euro-West". High Sonoran influenced with a Romeo's Euro
Cafe Twist.
For Reservations please call :(480) 380-1277 or
http://www.superstitionfarmtours.com/chefdumoo1.html

Food
Pictures:http://www.facebook.com/pages/Gilbert-AZ/Romeos-Euro-Cafe/203001831659#!/album.php?aid=191216&id=203001831659

If you can't make it pass this E-mail around to someone that might have an
interest.

For those attending there will be a potential prize. If you get all 3
"secret ingredients" $ 50.00 Gift Certificate @ Euro Cafe

Thank you for your support! See you soon.
Romeo
Chef-Owner
480-962-4224

Here are some of the local sources:

http://www.jeromewinery.com/928-639-9067
(grape juice) wine

http://site.themeatshopaz.com/ /602-258-5075
bacon, ham, pork tenderloins, pancetta

http://www.desertrootsfarm.com/602-751-0655
http://www.phoenixpermaculture.org/profile/BobbiSmith, Back Yard Organic
Garden
http://www.lovegrowsfarms.com/Love_Grows_Farms/CSA_Home.html
spinach, red leaf lettuce, red cabbage, turnips, fennel, beets, green
onions, green garlic, Tuscan kale, snap peas, cauliflower, carrots,
kohlrabi, cilantro, basil, dill, oranges, lemons, limes, parsley,
radishes, Swiss chard, jalapenos,

http://www.crocketthoney.com/480-731-3936.
Honey

http://www.hickmanseggs.com/623-872-1120
eggs

http://www.superstitionfarmtours.com/chefdumoo.html/480-380-1277
http://www.udderdelightsaz.com
ricotta cheese, heavy cream, herbed cheese, milk, sea salt butter,

http://queencreekolivemill.com/480-888-9290
EVOO
http://www.veneziabakeryinc.com/480-967-3730
ciabatta bread








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