Romeo Says ...
Posted: 6 October 2014
3rd Tuesday - 3 courses - 3 wines - $ 30.00
Kale ! meat ! beet ! – Rainbow kale, craisins, carrots, green onions, papadew peppers, celery, creamy honey-Dijon dressing, roasted beets and herbed goat cheese napoleon, spicy chicken and roasted almonds.
VOGA Italia Premium Sparkling – A light golden color and fine perlage give way to aromas of white blossoms and ripe fruit. It is very smooth in the mouth with yummy, yeasty flavors and a citrusy finish.
Braised Veal Short Rib – SVeal short rib, mashed potatoes, shiitake mushrooms, bak choy, panzu radish sprouts and cilantro.
Lucca Vino Rosso di Santa Barbara – A very likeable blend that shows nice berry, plum and earth flavors wrapped in sturdy, smooth tannins. It's very dry and balanced, with a tasty finish.
Milk Chocolate mousse cake
Ventura Limoncello – Ventura Limoncello's liqueurs are all natural and handcrafted. We hand peel all the fruit. This ensures only the top layer of peel containing the oils are used. No pith. Our natural processes produce aromatic and full flavors liqueurs. The true sign of an all natural Limoncello is "Il Collarino" (the little collar). This is formed by the citrus oils that gather at the top of the bottle.
Make your reservation now by calling 480-962-4224!
6 November 2014
A Taste of Romeo's Euro Café
Come have dinner with Romeo and Janice in our Private Dining Room on Thursday night! We will be serving sample-sized portions of some of the items from our regular menu, paired with Romeo's favorite wines. Menu TBA. Follow @EuroChef on Twitter, like us on Facebook or, sign up for our mailing list to get up-to-the-minute info. Five courses for $25 (+$10 to try five wines, one paired with each course) + tax + gratuity. Space is limited and these fill up fast. Make your reservation now by calling 480-962-4224. [More Upcoming Events]