News and Notes

Menu for 16 June!

11 June 2015

We have posted the menu for our 3rd Tuesday event on June 16th!

Menu for Tuesday (May 19th)

14 May 2015

Check out the menu for our 3rd Tuesday dinner on May 19th (164kb PDF)! Reserve your spot now by calling 480-962-4224.

New Photos

31 March 2015

We have some new photos up on our new gallery system! Check out the photos from our November and March 3rd Tuesday events.

3rd Tuesday - 3 courses - 3 wines - $ 33.00

10 March 2015

Our next 3rd Tuesday event is coming right up on March 17th. See the menu here. Make your reservations now by calling 480-962-4224.

Valentine's Day

27 January 2015

Planning a romantic evening at Romeo's Euro Café for Valentine's Day? It is not too early to make a reservation. Call us at 480-962-4224 so we can hold a spot for you.

3rd Tuesday - 3 courses - 3 wines - $ 30.00

17 January 2015

Our next 3rd Tuesday event is coming up on January 20th! You can check out the menu here (PDF). Call 480-962-4224 to make your reservations before it fills up!

3rd Tuesday - 3 courses - 3 wines - $ 30.00

3 November 2014

Our next 3rd Tuesday event is coming up on November 18th! We just posted the menu. Call 480-962-4224 to make your reservations before it fills up!

3rd Tuesday - 3 courses - 3 wines - $ 30.00

6 October 2014

October 21st:

Kale ! meat ! beet ! – Rainbow kale, craisins, carrots, green onions, papadew peppers, celery, creamy honey-Dijon dressing, roasted beets and herbed goat cheese napoleon, spicy chicken and roasted almonds.
 
VOGA Italia Premium Sparkling – A light golden color and fine perlage give way to aromas of white blossoms and ripe fruit. It is very smooth in the mouth with yummy, yeasty flavors and a citrusy finish.
 
Braised Veal Short Rib – SVeal short rib, mashed potatoes, shiitake mushrooms, bak choy, panzu radish sprouts and cilantro.
 
Lucca Vino Rosso di Santa Barbara – A very likeable blend that shows nice berry, plum and earth flavors wrapped in sturdy, smooth tannins. It's very dry and balanced, with a tasty finish.
 
Milk Chocolate mousse cake
 
Ventura Limoncello – Ventura Limoncello's liqueurs are all natural and handcrafted. We hand peel all the fruit. This ensures only the top layer of peel containing the oils are used. No pith. Our natural processes produce aromatic and full flavors liqueurs. The true sign of an all natural Limoncello is "Il Collarino" (the little collar). This is formed by the citrus oils that gather at the top of the bottle.

Make your reservation now by calling 480-962-4224!

3rd Tuesday - 3 courses - 3 wines - $ 30.00

11 September 2014

Romanchino Salad – Napa & red cabbage, Chinese celery leaves, grape tomatoes, Persian cucumbers, avocado, piquillo peppers, daikon radish, chives, warm bacon vinaigrette, lardons, panko crusted fresh mozzarella cheese, deviled egg, homemade bread croutons.
 
Gloria Ferrer Carneros Chardonnay 2010 – Bright citrus followed by vanilla and subtle hints of oak .On the palate, this wine shows firm structure, balanced acidity with layers of citrus including Meyer lemon, pink grapefruit and honeydew melon that complement the refreshing finish.
 
Trans Orient Pork – Seared paprika crusted pork tenderloin, boiled lo pak, sautéed kale, red peppers with garlic and ginger, roasted shishito peppers, balsamic reduction.
 
Rutz Cellars' Sonoma Cuvee Pinot Noir – Sonoma Cuvee Pinot Noir's soft and silky texture folds together with a touch of smoke from the French oak barrels, and bright fresh upfront red and black cherry flavors hint with cassis for a refined, beautifully balanced wine.The Tasting Panel awards the Rutz 2008 Sonoma Cuvee Pinot Noir 93 Pts.
 
Chocolate financier – Buttery rich chocolate cake, studded with toasted almonds and layered with fudgy ganache with a hint of blackberries
 
Bacorrosa Dolce – A pale ruby-red, accompanied by a persistent, rose-colored mousse. Fruity and floral, with nuances of roses and gently musky hints. Fresh and delicately sweet, with an appealingly fruity aftertaste.

Make your reservation now by calling 480-962-4224!

3rd Tuesday-3 courses-3 wines- $ 30.00

11 September 2014

 Tuesday September  16th 2014

Every 3rd Tuesday of every month Romeo’s Euro Café will host a Food & Wine Pairing featuring new food paired with some servers’ favorite wines. 3 courses, 1 Appetizer/Salad, 1 Main course and 1 Dessert

The kitchen crew will create a seasonal menu reflecting sustainable products and local flavors.

The servers will choose the wines that will pair the best with the food, taken into account the texture, weight, structure, and bouquet of both wine and food.

We believe this is a great way to showcase the culinary talent and the commitment to service of our crew.


 
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