Our
Menu //
“Romeo’s is tucked away among the bars and restaurants that populate downtown Gilbert. The sign may be unassuming, but what waits inside is some of the best Mediterranean food you will ever eat.” – Jay R.
Appetizers
VENETIAN ROASTED PEPPERS / 9
Roasted red peppers, green chillies, garlic, extra virgin olive oil, herbs and spices. Served with an Italian roll
ARTICHOKES VINAIGRETTE / 9
Lightly sauteed hearts of artichoke in creamy Dijon vinaigrette. Served with an Italian roll
MINI MOZZARELLA SALAD/ 10
Fresh mozzarella with roasted red peppers, peas, Artichoke hearts in a pesto Dijon vinaigrette
CHILLED BALSAMIC BEANS / 5
Northern beans marinated in balsamic vinegar, fresh basil leaves. Served cold with pita bread
EGGPLANT CAPRI / 11
Grilled eggplant, fresh mozzarella, sliced tomatoes, Fresh basil, olive oil, balsamic vinegar. Foccacia
PEASANT PLATTER / 12
Feta cheese, kalamata olives, tomatoes, pepperoncinis and sweet red onion, pita bread and yogurt dressing
FOCCACIA DE LA PROVINCIA / 13
Portabella mushroom, fresh mozzarella and basil, Garlic olive oil on foccaia
GREKA / 14
Baked feta cheese, garlic cloves, olives, roasted red peppers, scallions, rosemary and lemon peel with whole wheat pita chips
PORTOBELLINI / 13
Grilled Portobello mushroom with roasted peppers, Basil pesto, garlic and kasseri cheese
PEPPERS SPANAKI / 12
Red pepper stuffed with mozzarella, spinach and brown rice, baked with tomato sauce
BAKED BLEU TOMATOES / 9
Served with an Italian roll
MUSHROOMS METEORA / 14
Baked mushrooms stuffed with feta, artichoke, capers and dill
ASPARAGUS PUFFS / 11
Asparagus, Swiss and Ricotta cheeses, almonds, garlic in a puff pastry. Ranch dressing
SPANAKI BALLS / 11
Spinach, rice and a blend of cheeses. Battered and deep fried
FETA DILL FRITTERS / 15
Our homemade gyros meat, blended with feta, fresh dill, spinach and pine nuts. With yogurt sauce
SPICY LAMB POTATOES / 14
Gyros meat and potatoes with herbs and spices. Hand-formed and deep fried
EGGPLANT CAPPICOLA / 8.5
Ham cappicola, provolone and eggplant battered and Deep fried. Served with homemade marinara
ZUCCHINI & MUSHROOMS / 8.5
Fried w ranch
POPCORN CALAMARI OR SHRIMP / 11
FRIED ARTICHOKE HEARTS / 10
With ranch
FRENCH FRIES / 7.5
With Feta dressing
HOT CHIPS / 7
With barbeque sauce
GREEK SKINS / 13
Gyros meat, artichokes with feta and kasseri cheese
ROMEO’S CHOICE SKINS / 11
Italian sausage, onions, peppers and mushrooms covered in melted provolone. Served with yogurt dressing
BACON SKINS / 11
Mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt dressing
VEGETA SKINS / 11
Grilled hearts of palm, artichokes, onions, peppers, mushrooms, and zucchini tossed in Italian dressing and topped with provolone
PITA BREAD AND YOGURT / 6
GARLIC STICKS / 7.5
Salad
GREEK SALAD (AUTHENTIC) / 16
Tomato, cucumber salad with onion, green peppers, Feta cheese. Garnished with Kalamata olives and pepperoncinis. Olive oil and red wine vinegar
BROILED CHICKEN SALAD / 16
Chicken breast, artichoke hearts, roasted red pepper, black olives, green onions, walnuts over lettuce. Lemon mustard vinaigrette
TERIYAKI CHICKEN SALAD / 16
Avocado, black beans, tomato, white onion, cilantro and feta with lemon over lettuce. Served with chicken sautéed in a teriyaki sauce
CORINTHIAN SALAD / 16
Chicken breast, hearts of palm and artichoke, roasted red peppers, mushrooms, capers and feta over lettuce. Italian dressing
ISLAND CHICKEN SALAD / 16
Chicken breast, baby corn, peas, red bell pepper, pineapple, carrots over lettuce. Light lemon vinaigrette almonds and green olive garnish
MANDARIN DIJON CHICKEN SALAD / 16
Grilled chicken, black olives, mandarin oranges, peas, carrots, water chestnuts, pecans, hearts of palm and pineapple with honey Dijon dressing
SALMON SALAD / 20
Grilled salmon, roasted red pepper, mushrooms, capers, artichoke hearts, lettuce. Lemon vinaigrette
JANICE’S KALE SALAD / 17
Chopped kale with red pepper, peas, mushroom, Asparagus, green onion, dried cranberries, almonds. Honey/Dijon dressing. Fried goat cheese ball
DELEMENO SEAFOOD SALAD / 21
Sauteed shrimp, scallops, calamari, asparagus, capers, kalamta olives, scallions and fresh garlic. Over romaine and tomatoes. Fresh squeezed lemon
TORTELLINI FETA SALAD / 18
Cheese tortellini, mushroom, peas, cucumber, tomato, peppers, black olives, feta cheese. Mustard vinaigrette
ROASTED EGGPLANT SALAD / 16
Roasted eggplant, green chili, carrots, red pepper, Garbanzo beans, Kalamatas, Romano-parmesan. Olive oil and balsamic vinegar over lettuce
RAVIOLI SALAD / 17
Crisp fried ravioli tossed in romano-parmesan. Genoa salami, hearts of palm, peas, tomatoes, red peppers, red onion, black olives. Mustard vinaigrette
MEDITERRANEAN SALAD / 16
Hearts of artichoke and palm, roasted red pepper, Tomato, cucumber, scallion and avocado, almonds over lettuce. Lemon vinaigrette
BLEU CAESAR SALAD / 16
Tomatoes, spring onions, red peppers and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons. Anchovies
BALSAMIC STEAK SALAD / 21
Grilled steak tossed in extra virgin olive oil, tomatoes, mushrooms, red cabbage, artichoke hearts balsamic vinegar with roasted red peppers, scallions, and sunflower seeds over romaine lettuce
DINNeR SALAD / 11 (REGULAR) / 6 (SMALL)
Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, olives on salad greens. Choice of dressing
ANTIPASTO SALAD / 16
Genoa salami, ham cappicola, pepperoni, Swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, pepperoncinis, over salad greens
CHEF SALAD / 16
Turkey, ham, Swiss, provolone cheese, bacon, olives, artichokes hearts on salad greens. Choice of dressing
HELLENIC SALAD / 16
Gyros and feta cheese on dinner salad. With yogurt dressing
Pitas
EUROBURGER / 11
Gyros meat made into a patty with lettuce, tomatoes, onions and yogurt sauce, topped with kasseri cheese
GYROS / 11
A Mediterranean delicacy (blend of lamb and beef) grilled, yogurt sauce, lettuce, tomatoes and onions
FETA GYROS / 12
Grilled gyros meat, artichoke hearts in feta sauce
ARTICHOKE CHICKEN / 11
Grilled chicken, onions, artichokes in yogurt sauce
MUSHROOM TURKEY / 12
Turkey breast grilled with mushrooms, tossed in yogurt sauce, with melted Swiss cheese
PEPPERY STEAK / 12
Grilled slivered steak, onions, peppers, black olives tossed in Italian dressing and provolone cheese
ASPARAGUS CHICKEN / 11
Chicken breast, topped with ham, asparagus and provolone cheese with mustard vinaigrette sauce
MONTE CRISTO / 11
Ham and turkey tossed in egg batter and grilled. Topped with melted Swiss and folded in a pita
PASTRAMI CREAM / 11
Grilled pastrami, cream cheese and sliced avocado, topped with 1000 island or provolone
CARPATHIAN / 11
Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone
AVOCADO FETA / 12
Grilled turkey, avocado tossed in rich feta dressing
REUBEN / 11
Grilled pastrami and sauerkraut with thousand island dressing and melted Swiss cheese
ZUCCHINI CHICKEN / 11
Broiled chicken breast, grilled zucchini, melted Swiss cheese, mustard sauce
GRILLED STEAK / 12
Sautéed mushrooms, grilled slivered steak, topped with melted Swiss cheese
VEGETARIAN / 10.5
Grilled zucchini, artichoke hearts, mushrooms, onions, peppers, hearts of palm, tossed in mustard vinaigrette dressing, topped with provolone cheese
CHICKEN TROPICAL / 12
Grilled chicken breast topped with Canadian bacon, pineapple, Swiss cheese with honey Dijon dressing
CHICKEN AZTECA / 12
Grilled chicken breast topped with shredded beef, green chilles and melted cheddar with 1000 island
CHICKEN DE MEDICI / 12
Grilled chicken breast, topped with ham cappiccola, Portobello mushroom, provolone cheese and pizza sauce
BLT & TURKEY / 10
With mayo, bacon, lettuce, tomato and turkey
TURKEY PITA / 10
With mayo, lettuce, tomatoes, onion and provolone
HAM & SWISS / 10
With mayo, lettuce and tomato, onion
MONTE KARLO / 11
Grilled Portobello mushrooms, onions, artichoke hearts tossed in dill yogurt sauce
BLEU VEGETA / 10.5
Grilled mushrooms, peppers, onions and zucchini tossed with bleu cheese dressing
BALKAN PITA / 10.5
Grilled mushrooms, baby corn, peppers, onions and zucchini tossed with feta cheese dressing
PITA OF HEARTS / 11
Grilled turkey, hearts of artichoke and palm tossed in a mustard vinaigrette dressing
THE ALAMO / 11
Grilled roast beef and onions, tossed in BBQ sauce topped with mild cheddar cheese
Subs / Burgersubs
The Burgersub / 10.5
A ½ lb burger with cheddar & mayo, onions & tomatoes
Bacon Burgersub / 11.5
The Burgersub with crispy bacon on top
Malibu Burgersub / 13
With pastrami, avocado, Swiss and thousand island
Greek Burgersub / 13
With peperoncinis, black olives, feta, and yogurt
Mustang Burgersub / 13
With canadian bacon, ham, cheddar and BBQ sauce
Granada Burgersub / 13
With avocado, bacon, cheddar and mayonaise
Mushroom Burgersub / 13
With sautéed mushrooms and Swiss cheese
Aloha Burgersub / 13
With pineapple, ham, Swiss cheese, 1000 island dressing
Italian Super / 11
Genoa salami, ham cappicola, sliced pepperoni with provolone cheese and Italian dressing
Roast Beef / 11
With mild cheddar cheese and mayo
Club / 11
Turkey, bacon and mayo
Turkey / 11
With provolone cheese and mayo
Cheese / 8
Cheddar, Swiss, provolone and mayonnaise
Pastrami / 11
Hot pastrami with melted Swiss cheese
Pocket Subs
Garden / 10.5
Grilled zucchini, artichokes, onions, peppers, mushrooms and hearts of palm tossed in Italian dressing and topped with tomatoes
Bleu Roast / 11
Grilled roast beef and onion blended with bleu cheese dressing. Topped with melted Swiss
Roman / 11
Italian sausage with onions, peppers, mushrooms and Italian dressing, topped with provolone
Dacian / 11
Grilled pastrami and red cabbage tossed in 1000 island dressing and topped with Swiss cheese
Bleu Danube / 12
Grilled turkey breast and ham blended with bleu cheese and topped with Swiss cheese
The Goldengate / 13
Grilled pastrami and bacon tossed in 1000 island dressing and topped with avocado and Swiss cheese
BBQ Chicken / 11
Grilled chicken, sweet red bell peppers and red onions in a BBQ sauce topped with melted cheddar cheese
Albacore Melt / 11
Tuna salad with tomatoes and provolone cheese
The Corsican / 11
Italian sausage, meat sauce topped with mozzarella
Poultry
Athenian Chicken / 24
Grilled chicken breast and eggplant with zucchini, mushrooms, scallions, red peppers, pepperoncinis in feta-kasseri wine sauce
Chicken Veneto / 25
Chicken breast, whole black peppercorns, capers, spring onion, mushrooms and garlic in Marsala cream sauce
Kasseri Chicken / 24
Pepperoncinis, kalamatas, roasted garlic, kasseri cheese and black peppercorns layered with roasted red peppers in marsala cream sauce
Chicken Omega / 24
Strips of grilled chicken, spinach, pine nuts, garlic and feta in rich white wine cream
Chicken Ziti / 24
Artichoke hearts, onions, chicken and ziti noodles baked in creamy Ricotta sauce and topped with provolone cheese
Garlic Chicken Pesto / 25
Chicken breast sautéed with roasted garlic, pine nuts and olive oil in basil pesto cream
Caper Chicken / 24
Chicken breast sautéed with sun-dried tomato, capers, mushrooms and zucchini in olive oil and chardonnay. Topped with Feta cheese
Salonika Chicken /25
Mild Italian sausage, mushrooms, pepperoncinis, garlic capers and pine nuts over breast of chicken in orange brandy and white wine
Chicken Plaka / 24
Breast of chicken sautéed with artichoke hearts, mushrooms and onions in a lemony cream sauce
Greco-Roman Chicken / 24
Grilled breast of chicken with zucchini, mushrooms, artichoke hearts, pepperoncinis, tomatoes and black olives in lemon-olive oil with tomato foccacia
Chicken Spanaki / 24
Breast of chicken, spinach, Ricotta, feta, mozzarella baked in savory marinara. With tomato and Romano
Seafood
Artichoke Salmon / 26
Grilled salmon fillet atop artichoke hearts, scallions, hearts of palm, capers, kalamata olives, red peppers with bow tie pasta and wine cream sauce
Edice’s Feta Shrimp / 24
Shrimp sautéed with hearts of palm, carrots, capers, scallions and peas with mostaccioli pasta and feta- cream
Seafood Santorini / 24
Shrimp, calamari, capers, scallions, red peppers, basil pear tomatoes, kalamata olives with feta cheese finish
Shellfish Tortellini / 25
Shrimp and scallops sautéed with red peppers, peas, capers water chestnuts and almonds in a wine cream sauce
Shrimp Corfu / 25
Shrimp, asparagus, scallions, red peppers, tomatoes and capers sautéed in olive oil, white wine, garlic, herbs with feta cheese
Alio e Olio Shrimp / 25
Shrimp, roasted garlic, sesame seeds, spring onions, capers extra virgin olive oil, and fresh lemon
Shrimp Michelangelo / 25
Shrimp, fresh tomatoes, artichoke hearts, red onions and roasted garlic, sautéed in olive oil and white wine
Salmon de Provance / 27
Salmon fillet baked in parchment paper with, pea pods, scallions, red peppers, asparagus, onions in a caper tomato clam sauce
Salmon La Scala / 27
Salmon fillet grilled with fresh dill and balsamic vinegar. Served with sautéed roasted red peppers, red bell peppers, crushed red pepper, capers and pine nuts. Spicy
Balsamic Shrimp de Modena/ 26
Jumbo shrimp, roasted red pepper, hearts of artichoke and palm, roasted garlic, asparagus and capers in olive oil and balsamic vinegar with freshly grated Romano cheese
Tortellini Kalypso / 24
Crab meat, asparagus, red peppers, garlic, onions with tricolor cheese tortellini in creamy white wine sauce
Entrees
Mediterranean Stuffed Gyros / 26
Gyros stuffed with feta, roasted peppers, capers, sun dried tomatoes. Melted kasseri and tomato slices Served with tomato feta foccacia and yogurt sauce
Goat Shrimp / 24
Bacon wrapped jumbo shrimp, with feta, sun-dried tomato stuffing. Served with sauteed vegetables, garlic and lemon and herbs over pasta
Sherry Cranberry Pork / 25
Pork tenderloin, cranberries, sun-dried tomatoes, mushrooms, roasted red pepper, green onions and Rosemary over pasta
Sausage Sophia / 24
Italian sausage with bell peppers, garlic, capers, mushrooms, pine nuts, zucchini and scallions in olive oil and herbs
Gyros Platter / 27
Grilled gyros meat over pita bread with tomatoes, red onions, feta, kalamata olives, pepperoncinis and yogurt sauce
Pasta Rustica / 26
Mild Italian sausage & shrimp with zucchini, mushrooms, sweet red peppers in basil-pesto cream with ziti noodles
Veal Pirata / 27
Walnut, almond encrusted veal shoulder scaloppini with sun-dried tomatoes, mushrooms, red peppers, asparagus, capers and roasted garlic in marsala cream over linguini
Paella Barcelona / 27
Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes and brown rice
Transylvania Chicken / 24
Grilled chicken breast, layered with roasted eggplant, roasted peppers, roasted garlic, pine nuts and black peppercorns. Rosemary, chilled balsamic beans and tomato-feta foccacia
Chicken Astoria / 25
Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms and almonds sauteed in marsala cream sauce with kasseri cheese over linguinni
Coconut Fried Shrimp / 27
Jumbo shrimp coated in shredded coconut and deep fried. Coconut fried bananas, fruit and pineapple cocktail sauce
Milanesa / 26
Lightly breaded pan-fried pork cutlets. Garlic, horse radish mashed potatoes, roasted pepper and garlic jardinière. Lemon wedges
Spicy Puttanesca / 25
Grilled chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, scallions and roasted garlic in basil-roasted and fresh tomato anchovy sauce
Pork Molise / 32
Grilled pork tenderloin, wrapped in bacon, roasted garlic, horseradish mashed potatoes, honey caramelized onions and apricot – dark cherry sauce
Vasco De Gama / 27
Sautéed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes & whole black peppercorns in a creamy curry, mustard seed sauce with bow tie pasta and pistachios
Tortellini Gianni / 27
Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in marsala cream sauce
Sainte Victoire / 24
Broiled chicken topped with Kasseri cheese and a Raspberry – honey – Dijon sauce Served with sauteed vegetables
Sun Flower Beef / 27
Steak strips, green onions, red peppers, portobello mushrooms, sun flower seeds & capers in teriyaki sauce over linguini
Ravioli Aida / 25
Imported Ricotta and Romano-filled ravioli, shrimp, roasted garlic, red bell peppers, capers, artichoke hearts and kalamata olives in Dijon vinegar
Shrimp Giouvetsi on Fillo / 24
Bay shrimp sauteed with garlic, green onions, artichokes, tomatoes, herbs and spices, baked on a fillo crust with feta and cream cheese
Fillomousaka / 23
Gyros meat, roasted eggplant, potatoes baked in a cumin-nutmeg sauce on fillo topped with Kasseri
Spanakofillo / 22
Fillo crust filled with Romano-parmesan, feta, ricotta, provolone, mozzarella and spinach, baked in marinara sauce
Eggplant Specialties
Andalusian Baked Eggplant / 20
Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions and fresh garlic. Sauteed in olive oil, baked over eggplant with feta cheese
Eggplant Oscar / 19
Fresh eggplant with artichoke hearts, tomatoes and feta cheese in marinara sauce with grated mozzarella
Eggplant Napolitano / 19
Layers of fresh eggplant baked in meat sauce with mild Italian sausage and provolone cheese
Asparagus Eggplant / 19
Pasta
Ravioli Marco Polo / 21
Cheese ravioli, meat sauce with Italian sausage, Ricotta topped with mozzarella and a touch of cinnamon
Roasted Almond Tortellini / 21
Cheese tortellini, sunflower seeds, roasted almonds, pine nuts, mushrooms, carrots, hearts of palm in a cream sauce
Manicotti Marinara / 19
Fresh pasta filled with mozzarella, parmesan, feta, Ricotta and Romano cheeses.Baked in marinara
Stuffed Shells Spinachi / 20
Pasta shells stuffed with spinach and cheese blend then baked in homemade marinara
Ravioli Euro Paeus / 21
Cheese ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in a feta cheese white wine sauce
Ravioli Inamorata / 21
Cheese ravioli, artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, black beans in a creamy cheese sauce
Farfalle Pesce / 26
Crabmeat, bay shrimp, asparagus, garlic, capers and mushrooms sautéed in wine cream sauce with bow tie pasta
Ravioli Athena / 21
Ravioli, sun-dried tomatoes, red peppers garlic, mushrooms and snow pea pods in a feta cheese white wine sauce
Ravioli Bolognese / 19
Cheese ravioli with Italian sausage in meat sauce
Penne Carbonara / 23
Ham and bacon sauteed with red and green bell peppers in creamy cheese sauce with penne pasta
Linguini Lombardy / 20
Artichoke hearts, red bell peppers, mushrooms and zucchini, sauteed in olive oil with garlic and fresh herbs
Lemon Cilantro Linguini / 20
Lemon, sun-dried tomatoes, capers, cilantro, mushrooms, zucchini, artichoke hearts and green chilies in white wine over linguini. Sprinkled feta cheese
Pasta Primavera / 19
Bow tie pasta with fresh seasonal vegetables in a creamy cheese sauce
Mediterranean Paprikash / 21
Ravioli with hearts of palm, scallions, mushrooms, cashew and red bell pepper in paprika cream sauce
Ravioli Palermo / 21
Scallops and ravioli with, carrots, peas, asparagus, spinach and red peppers in a kasseri-feta cheese sauce
Mostacciolli Secundo / 19
Artichoke hearts and onions sauteed with pasta tubes in a creamy Ricotta cheese sauce, baked with mozzarella cheese
Ravioli Calavo / 20
Cheese ravioli, baked in marinara sauce with roasted red peppers, asparagus, fresh tomatoes, avocado, topped with parmesan, Romano and mozzarella
Specialty Fruit Blended Drinks
Fruit Chill / 8
Fresh fruit mix & blended ice. Blend two or choose peach, strawberry, raspberry, mango, pina colada
Fruit Smoothie / 8
Fruit chill blended with ice cream
Juliano / 8
Blackberry & vanilla OR banana & coconut syrup blended with ice and ice cream, with whipped cream
Undici Sunrise / 8
Orange juice, ice cream, vanilla syrup and whipped cream
Cadillac Cool / 8
Raspberry and passion fruit mix blended with ice cream and topped with whipped cream
Espresso Bar
Drip Coffee / 3
Ice Coffee / 3.5
Espresso / 3
Americano / 3
Espresso & hot water
Cappuccino / 4
Espresso with steam milk & foam
Chai Latte / 6
Vanilla or Spiced Chai
Latte / 4.5
Espresso with steamed milk
Mocha / 5.5
(White Mocha, Caramel Mocha OR Mocha)
Hot Coco / 4.5
Italian Soda Bar / 5.5
(With or without cream)
Banana, Cherry, Blackberry, Kiwi, Orange*
Coconut*, Peach, Passion Fruit, Lemon*, Mango
Raspberry, Strawberry, Mint, Vanilla*, Blueberry,
Hazelnut*, Caramel, Amaretto, Cinnamon,
White Chocolate, Mocha (chocolate)
*Flavors available in sugar free
Beer Garden
Angry Orchard, Kronenbourg, Modelo
Lagunitas, Budlight, Michelob, Stella
Shock Top, Guinness, New Castle, Peroni
Framboise, Kiltlifter, Daura (gluten free)
Tea & Soda
Fresh Brewed Tea / 3.5
(Raspberry, Passion Fruit, Regular)
Fountain Soda / 3.5
(Coke, Dr. Pepper, Sprite, Diet Coke,
Pink Lemonade)
Harney & Sons Hot Tea / 3.75
(Chamomile, Citron Green, Earl Grey,
Dragon Pearl Jasmine, Paris, Peppermint
English Breakfast, Cinnamon & Spice)
