Our
Menu //
“Romeo’s is tucked away among the bars and restaurants that populate downtown Gilbert. The sign may be unassuming, but what waits inside is some of the best Mediterranean food you will ever eat.” – Jay R.
Appetizers
ROASTED rED PEPPER HUMMUS / 15
Sweet roasted red pepper, chickpeas, cumin and virgin olive oil with pita bread / original available.
peasant platter / 15
charcuterie of feta cheese, kalamata olives, tomatoes, pepperoncini and sweet red onion, pita bread, and homemade yogurt dressing.
chicken goujon / 16
House brined and fried tender breast meat, tzatziki, carrots, celery.
SPANAKI BALLS / 17
Spinach, rice, and a blend of cheeses. Battered and deep-fried. Served with marinara.
FETA DILL FRITTERS / 18
Our homemade gyros meat, blended with feta, fresh dill, spinach, and pine nuts. Served with yogurt.
the perfect greek chicken wings
8/ $12 – 12/ $18, classic Greek, barbeque, Asian, sweet sauce, carrots, celery tzatziki sauce.
SPICY LAMB POTATOES / 19
Gyros meat and potatoes with herbs and spices. Hand-formed and deep-fried. Served with yogurt and onions.
chefs flat bread / 15
Poblano pesto, goat cheese, Mediterranean herbs, roasted, tomatoes, fine lettuce, honey drizzle. Add chicken or beef $6
PITA BREADs AND our famous feta OR YOGURT DRESSING / 10
FRENCH FRIES & FETA DRESSING / 11
SIDE OF PITAS / 4
CHEF’S SPECIAL OF THE DAY / MARKET
Salads
rOASTED WINTER BEET SALAD / 18
Slow roasted beets, lavender goat cheese, wild greens, pomegranate, and honey champagne vinaigrette.
CORINTHIAN SALAD / 18 GF
Chicken breast, hearts of palm and artichoke, roasted red peppers, mushrooms, capers, and feta tossed in homemade Italian dressing over mixed greens.
miguel’s roasted broccoli salad / 17
Roasted broccoli, sweet red onion, red pepper, celery, Sunflower seeds and cranberries, over mango couscous.
MANDARIN DIJON CHICKEN SALAD / 18 GF
Grilled chicken, black olives, mandarin oranges, green peas, carrots, water chestnuts, pecans, hearts of palm, and pineapple tossed in light honey dijon dressing over mixed greens.
the 207 Steak salad / 24
Herb marinated tri-tip bits pan charred, aged ripened blue cheese, palm, honey drizzle, baby kale, wild greens, hash roasted house vegetables.
quinoa salad bowl / 18
chick peas, cucumber, sweet pepper, onion, lemon vinaigrette, crispy pita chips.
ANTIPASTO SALAD / 18 GF
Genoa salami, ham capicola, pepperoni, swiss, and provolone cheeses sliced over kalamata olives, pepperoncini tossed with giardiniera vegetables over mixed greens.
GREEK SALAD (AUTHENTIC) / 18 GF
Tomato, cucumber salad with onion, green peppers, and feta cheese tossed in olive oil and red wine vinegar. Garnished with kalamata olives and pepperoncini.
MEDITERRANEAN SALAD / 17 GF
Hearts of artichoke and palm, roasted red pepper, tomato, cucumber, scallion, avocado, and almonds tossed in lemon vinaigrette over mixed greens.
TORTELLINI FETA SALAD Bowl / 18
Cheese tortellini, mushroom, peas, cucumber, tomato, peppers, black olives, feta cheese tossed in Mustard vinaigrette.
DINNER SALAD / 14 (REGULAR) / 6.5 (SMALL) GF
Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, and olives on salad greens. Choice of dressing (Feta, Mustard Vinaigrette, Italian, Yogurt, Blue Cheese, Ranch, Honey Mustard, or 1000 Island)
Pitas
GYROS / 17
A Mediterranean delicacy (blend of lamb and beef) grilled, yogurt sauce, lettuce, tomatoes, and onions
FETA GYROS / 18
Grilled gyros meat, artichoke hearts in feta sauce
AVOCADO FETA / 17 GF
Grilled turkey, avocado tossed in rich feta dressing
MUSHROOM TURKEY / 17 GF
Turkey breast grilled with mushrooms, tossed in yogurt sauce, with melted Swiss cheese
chicken salad pita / 17
Our famous roasted walnut and Arizona grape chicken salad, celery, onion, green onion, shredded lettuce, house made ranch
spicy chicken pita / 17
Fried chicken tossed with our spicy blend of chili’s and herbs, shredded lettuce, tomato, onion, tzatziki sauce
VEGETARIAN / 15 GF
Grilled zucchini, artichoke hearts, mushrooms, onions, peppers, hearts of palm, tossed in mustard vinaigrette dressing, topped with provolone cheese
ARTICHOKE CHICKEN / 17 GF
Grilled chicken, onions, artichokes in yogurt sauce
CARPATHIAN / 16 GF
Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone
REUBEN / 16 GF
Grilled pastrami and sauerkraut with thousand island dressing and melted Swiss cheese
Subs
Served on Italian Sub bread
ITALIAN SUPER / 16
Genoa salami, ham capicola, sliced pepperoni with provolone cheese, and Italian dressing on the side. Served cold or toasted.
CLUB / 15
Turkey, bacon, and mayo
PASTRAMI / 16
Hot pastrami with melted Swiss cheese
THE GOLDENGATE / 15
Grilled pastrami and bacon tossed in 1000 island dressing and topped with avocado and Swiss cheese
Entrees
Served with a small dinner salad or soup of the day
GYROS PLATTER / 28
Grilled gyros meat over pita bread with tomatoes, red onions, feta, kalamata olives, pepperoncini and yogurt sauce
MEDITERRANEAN STUFFED GYROS / 28
Gyros stuffed with feta, roasted peppers, capers, and sun-dried tomatoes. Melted kasseri and tomato slices Served with tomato feta focaccia and yogurt sauce
PORK MOLISE / 32 GF
Grilled pork tenderloin, wrapped in bacon, roasted garlic, horseradish mashed potatoes, honey caramelized onions, and apricot – dark cherry sauce
MILANESA / 28
Lightly breaded pan-fried pork cutlets. Garlic, horse radish mashed potatoes, roasted pepper, and garlic giardiniera. Lemon wedges
SPICY PUTTANESCA / 28 GF
Grilled chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, scallions, and roasted garlic in basil-roasted and fresh tomato anchovy sauce
PAELLA BARCELONA / 30 GF
Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes, and brown rice
SALMON DE PROVANCE / 30 GF
Salmon fillet baked in parchment paper with, pea pods, scallions, red peppers, asparagus, and onions in a caper tomato clam sauce
SALMON OLYMPIA / 30 GF
Broiled salmon fillet, cooked Olympia styled. Served with garlic, horse radish mashed potatoes, and sauteed seasonal fresh vegetables.
COCONUT FRIED SHRIMP / 29
Jumbo shrimp coated in shredded coconut and deep fried. Coconut fried bananas, fruit, and pineapple cocktail sauce
SAINTE VICTOIRE / 26 GF
Broiled chicken topped with Kasseri cheese and a Raspberry – honey – Dijon sauce Served with sauteed vegetables
TRANSYLVANIA CHICKEN / 26 GF
Grilled chicken breast, layered with roasted eggplant, roasted peppers, roasted garlic, pine nuts and black peppercorns. Rosemary, chilled balsamic beans, and tomato-feta Focaccia
Greco-Roman Chicken
GRECO-ROMAN CHICKEN / 26 GF
Grilled breast of chicken with zucchini, mushrooms, artichoke hearts, pepperoncini, tomatoes, and black olives in lemon-olive oil with tomato Focaccia
SAUSAGE SOPHIA / 26 GF
Italian sausage with bell peppers, garlic, capers, mushrooms, pine nuts, zucchini and scallions in olive oil and herbs
Mediterranean Bowl / 28 GF
Grilled Chicken, zucchini, artichoke hearts, mushrooms, onions, peppers, hearts of palm, tossed in mustard vinaigrette dressing, topped with provolone cheese & avocado. Over brown rice
Stuffed Fillo’s
Served with a small dinner salad or soup of the day
SPANAKOFILLO / 26
Fillo crust filled with Romano-parmesan, feta, ricotta, provolone, mozzarella and spinach, baked in marinara sauce
FILLOMOUSAKA / 28
Gyros meat, roasted eggplant, potatoes baked in a cumin-nutmeg sauce on fillo topped with Kasseri
SHRIMP GIOUVETSI ON FILLO / 30
Bay shrimp sauteed with garlic, green onions, artichokes, tomatoes, herbs, and spices, baked on a fillo crust with feta and cream cheese
Linguini Entrees
Seafood
ALIO E OLIO SHRIMP / 27 GF
Shrimp, roasted garlic, sesame seeds, spring onions, capers extra virgin olive oil, and fresh lemon
SHRIMP CORFU / 28 GF
Shrimp, asparagus, scallions, red peppers, tomatoes, and capers sautéed in olive oil, white wine, garlic and herbs. garnished with feta cheese
SHRIMP MICHELANGELO / 27 GF
Shrimp, hearts of artichoke, red peppers, tomatoes, and garlic, sautéed in olive oil and white wine
BALSAMIC SHRIMP DE MODENA/ 30 GF
Jumbo shrimp, roasted red pepper, hearts of artichoke and palm, roasted garlic, asparagus, and capers in olive oil and balsamic vinegar with freshly grated Romano cheese
GOAT SHRIMP / 28 GF
Bacon-wrapped jumbo shrimp, with a feta, sun-dried tomato stuffing. Served with sauteed vegetables, garlic lemon, and fresh herbs.
SALMON LA SCALA / 30 GF
Salmon fillet sauteed with fresh dill and balsamic vinegar. Served with sautéed roasted red peppers, red bell peppers, crushed red pepper, capers, and pine nuts. Spicy*
SEAFOOD SANTORINI / 28 GF
Shrimp, calamari, capers, scallions, red peppers, basil pear tomatoes, and kalamata olives. Garnished with feta cheese.
Carne Rossa
SUNFLOWER BEEF / 28
Steak strips, green onions, red peppers, portobello mushrooms, sunflower seeds & capers in teriyaki sauce over linguini
SHERRY CRANBERRY PORK / 27 GF
Pork tenderloin, cranberries, sun-dried tomatoes, mushrooms, roasted red pepper, green onions, and Rosemary over pasta
VEAL PIRATA / 30
Walnut, almond encrusted veal shoulder scaloppini with sun-dried tomatoes, mushrooms, red peppers, asparagus, capers and roasted garlic in marsala cream over linguini
Poultry
GARLIC CHICKEN PESTO / 28 GF
Chicken breast sautéed with roasted garlic, pine nuts, and olive oil in basil pesto cream
CHICKEN ASTORIA / 28 GF
Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms, and almonds sauteed in marsala cream sauce over linguini
ATHENIAN CHICKEN / 26 GF
Grilled chicken breast and eggplant with zucchini, mushrooms, scallions, red peppers, and pepperoncini in feta-kasseri wine sauce
CHICKEN PLAKA / 26 GF
Breast of chicken sautéed with artichoke hearts, mushrooms and onions in a lemony cream sauce
CHICKEN OMEGA / 26 GF
Strips of grilled chicken, spinach, pine nuts, garlic, and feta in rich white cream
KASSERI CHICKEN / 26 GF
Pepperoncinis, kalamatas, roasted garlic, kasseri cheese and black peppercorns layered with roasted red peppers in marsala cream sauce
CHICKEN VENETO / 26 GF
Chicken breast, whole black peppercorns, capers, spring onion, mushrooms and garlic in Marsala cream sauce
CAPER CHICKEN / 26 GF
Chicken breast sautéed with sun-dried tomato, capers, mushrooms and zucchini in olive oil and chardonnay. Topped with Feta cheese
SALONIKA CHICKEN / 28
Mild Italian sausage, mushrooms, pepperoncini, garlic, capers, and pine nuts over breast of chicken in orange brandy and white wine
Vegetarian
LINGUINI LOMBARDY / 22 GF
Artichoke hearts, red bell peppers, mushrooms, and zucchini, sautéed in olive oil with garlic and fresh herbs
LEMON CILANTRO LINGUINI / 24 GF
Lemon, sun-dried tomatoes, capers, cilantro, mushrooms, zucchini, artichoke hearts, and green chilies in white wine over linguini
Ravioli Entrees
Served with a small dinner salad or soup of the day
RAVIOLI INAMORATA / 24
Cheese ravioli, hearts of baby corn, roasted red peppers, carrots, sunflower seeds, black beans in a creamy cheese sauce
RAVIOLI ATHENA / 24
Cheese ravioli, artichoke hearts, red peppers, garlic, mushrooms and snow pea pods in a feta cheese white wine sauce
RAVIOLI EURO PAEUS / 24
Cheese ravioli, hearts of palm, scallions, mushrooms, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in a feta cheese white wine sauce
MEDITERRANEAN PAPRIKASH / 24
Cheese ravioli with hearts of palm, scallions, mushrooms, cashew and red bell pepper in paprika cream sauce
RAVIOLI AIDA / 28
Imported Ricotta and Romano-filled ravioli, shrimp, roasted garlic, red bell peppers, capers, artichoke hearts and kalamata olives in Dijon vinegar
RAVIOLI PALERMO / 26
Scallops and ravioli with, carrots, peas, asparagus, spinach and red peppers in a kasseri-feta cheese sauce
RAVIOLI MARCO POLO / 26
Baked cheese ravioli, meat sauce with Italian sausage, Ricotta topped with mozzarella and a touch of cinnamon
RAVIOLI BOLOGNESE / 24
Baked cheese ravioli with Italian sausage in meat sauce
RAVIOLI CALAVO / 24
Baked cheese ravioli, baked in marinara sauce with roasted red peppers, asparagus, fresh tomatoes, avocado, topped with parmesan, Romano and mozzarella
Tortellini Entrees
Served with a small dinner salad or soup of the day
ROASTED ALMOND TORTELLINI / 24
Cheese tortellini, sunflower seeds, roasted almonds, pine nuts, mushrooms sautéed in white wine in a creamy cheese sauce
TORTELLINI GIANNI / 28
Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in marsala cream sauce
SHELLFISH TORTELLINI / 28
Shrimp and scallops sautéed with red peppers, peas, water chestnuts and almonds in a wine cream sauce
TORTELLINI KALYPSO / 26
Crab meat, asparagus, red peppers, onions with tricolor cheese tortellini in creamy white wine sauce
Penne/Mostacciolli Entrees
Served with a small dinner salad or soup of the day
MOSTACCIOLLI SECONDO / 22
Artichoke hearts and onions sautéed with pasta tubes in a creamy Ricotta cheese sauce, baked with mozzarella cheese
CHICKEN ZITI / 26
Artichoke hearts, onions, chicken and ziti noodles baked in creamy Ricotta sauce and topped with provolone cheese
PENNE CARBONARA / 26
Ham and bacon sautéed with red and green bell peppers in creamy cheese sauce with penne pasta
PASTA RUSTICA / 28
Mild Italian sausage & shrimp with zucchini, mushrooms, sweet red peppers in basil-pesto cream with ziti noodles
EDICE’S FETA SHRIMP / 26
Shrimp sautéed with hearts of palm, carrots, capers, scallions and peas with mostaccioli pasta and feta-cream
Farfalle Entrees
Served with a small dinner salad or soup of the day
ARTICHOKE SALMON / 30
Grilled salmon fillet atop artichoke hearts, scallions, hearts of palm, capers, kalamata olives, red peppers with bow tie pasta and white wine cream sauce
VASCO DE GAMA / 28
Sautéed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes & whole black peppercorns in a creamy curry, mustard seed sauce with bow tie pasta. Garnished with pistachios
FARFALLE PESCE / 26
Crabmeat, bay shrimp, asparagus, garlic, capers, and mushrooms sautéed in white wine cream sauce with bow tie pasta
PASTA PRIMAVERA / 22
Fresh seasonal vegetables in a creamy cheese sauce over Bow tie pasta
Eggplant Entrees
Served with a small dinner salad or soup of the day
ANDALUSIAN BAKED EGGPLANT / 24 GF
Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions, and fresh garlic. Sautéed in olive oil, baked over eggplant, and garnished with feta cheese
EGGPLANT NAPOLITANO / 24
Layers of lightly breaded fresh eggplant baked in meat sauce with mild Italian sausage and provolone cheese
EGGPLANT OSCAR / 22
Layers of lightly breaded fresh eggplant baked in marinara sauce with artichoke hearts, tomatoes, topped with grated mozzarella and feta cheese.
ASPARAGUS EGGPLANT / 22
Layers of lightly breaded fresh eggplant baked in marinara sauce with roasted red pepper topped with romano, ricotta cheese, and asparagus.
Marinara Specialties
Served with a small dinner salad or soup of the day
MANICOTTI MARINARA / 22
Fresh pasta filled with mozzarella, parmesan, feta, Ricotta, and Romano cheeses. Baked in marinara
STUFFED SHELLS SPINACHI / 22
Pasta shells stuffed with spinach and cheese blend then baked in homemade marinara
CHICKEN SPANAKI / 24 GF
Breast of chicken, spinach, Ricotta, feta, and mozzarella baked in savory marinara. With tomato and Romano
GF – Gluten-Free Options (Ask With No Bread)
*We politely decline to modify our menu.
Specialty Fruit Blended Drinks
Fruit Chill / 8
Fresh fruit mix & blended ice. Blend two or choose peach, strawberry, raspberry, mango, pina colada
Fruit Smoothie / 8
Fruit chill blended with ice cream
Juliano / 8
Blackberry & vanilla OR banana & coconut syrup blended with ice and ice cream, with whipped cream
Undici Sunrise / 8
Orange juice, ice cream, vanilla syrup and whipped cream
Cadillac Cool / 8
Raspberry and passion fruit mix blended with ice cream and topped with whipped cream
Espresso Bar
Drip Coffee / 3
Ice Coffee / 3.5
Espresso / 3
Americano / 3
Espresso & hot water
Cappuccino / 4
Espresso with steam milk & foam
Chai Latte / 6
Vanilla or Spiced Chai
Latte / 4.5
Espresso with steamed milk
Mocha / 5.5
(White Mocha, Caramel Mocha OR Mocha)
Hot Coco / 4.5
Italian Soda Bar / 5.5
(With or without cream)
Banana, Cherry, Blackberry, Kiwi, Orange*
Coconut*, Peach, Passion Fruit, Lemon*, Mango
Raspberry, Strawberry, Mint, Vanilla*, Blueberry,
Hazelnut*, Caramel, Amaretto, Cinnamon,
White Chocolate, Mocha (chocolate)
*Flavors available in sugar free
