Our
Menu //
“Romeo’s is tucked away among the bars and restaurants that populate downtown Gilbert. The sign may be unassuming, but what waits inside is some of the best Mediterranean food you will ever eat.” – Jay R.
Appetizers
peasant platter / 15
Charcuterie of feta cheese, kalamata olives, tomatoes, pepperoncini and sweet red onion, cucumbers, pita bread, and homemade yogurt dressing.
ROASTED rED PEPPER HUMMUS / 18
Sweet roasted red pepper, chickpeas, cumin and virgin olive oil, served with carrots, celery, red peppers, pita bread / original available.
Caprese / 18
Beef steak tomatoes, fresh basil, fresh mozzaralla, balsamic glaze.
SPANAKI BALLS / 17
Spinach, rice, and a blend of cheeses. Battered and deep-fried. Served with marinara.
FETA DILL FRITTERS / 18
Our homemade gyros meat, blended with feta, fresh dill, spinach, and pine nuts. Served with yogurt.
SPICY LAMB POTATOES / 17
Gyros meat and potatoes with herbs and spices. Hand-formed and deep-fried. Served with yogurt and onions.
Greka / 15
Baked feta cheese, garlic cloves, olives, roasted red peppers, scallions, rosemary and lemon peel with whole wheat pita chips.
Fried Artichoke Hearts with Ranch / 14
Fried mushrooms & Zucchini with Ranch / 14
pITA BREADS AND YOGURT DRESSING / 11
FRENCH FRIES & FETA DRESSING / 11
Hot chips and Barbeque sauce / 11
SIDE OF PITAS / 4
greek skins / 18
Potato Skins
Served with yogurt
greek skins / 16 GF
Fried & baked potato skins stuffed with gyros meat, artichokes with feta and Kasseri cheese.
Romeo’s Choice Skins / 14 GF
Fried & baked potato skins stuffed with Italian sausage, onions, peppers and mushrooms covered in melted provolone.
Salads
CORINTHIAN SALAD / 18
Chicken breast, hearts of palm and artichoke, roasted red peppers, mushrooms, capers, and feta tossed in homemade Italian dressing over mixed greens.
MANDARIN DIJON CHICKEN SALAD / 18
Grilled chicken, black olives, mandarin oranges, green peas, carrots, water chestnuts, pecans, hearts of palm, and pineapple tossed in light honey Dijon dressing over mixed greens.
ANTIPASTO SALAD / 18
Genoa salami, ham capicola, pepperoni, Swiss, and provolone cheeses sliced over kalamata olives, pepperoncini, tossed with Gardinier vegetables over mixed greens.
GREEK SALAD / 18
Tomato, cucumber salad with onion, green peppers, and feta cheese tossed in olive oil and red wine vinegar. Garnished with Kalamata olives and pepperoncini.
New MEDITERRANEAN SALAD / 18
Hearts of artichoke and palm, roasted red pepper, olives, chickpeas, spices, tossed in Lemon vinaigrette over mixed greens.
TortelllINI feta sALAD BOWL / 18
Cheese tortellini, mushroom, peas, cucumber, tomato, peppers, black olives, feta cheese tossed in Mustard vinaigrette.
cHEF’S SALAD / 19
Turkey, ham, bacon, tomato, green bell peppers, mushrooms, onions, black olives, cucumber, provolone, and Swiss cheese over mixed greens.
Sandwiches
Served with Freshly made Chips
The Triple decker / 17
Turkey, ham and bacon with lettuce, tomato, onion with mayo and garlic aioli on toasted multi-grain bread.
B.L.T. / 15
Bacon, lettuce & tomato on multi-grain bread with garlic aioli
Caprese Sandwich / 15
Mozzarella & Provolone, spinach, parmeasan cheese, minced garlic, spinach, fresh basil, sundried tomatoes all melted together between sourdough and rye bread.
Pitas
GYROS / 17
A Mediterranean delicacy (blend of lamb and beef) grilled, yogurt sauce, lettuce, tomatoes, and onions.
FETA GYROS / 18
Grilled gyros meat, artichoke hearts in feta sauce
AVOCADO FETA / 17
Grilled turkey, avocado tossed in rich feta dressing
MUSHROOM TURKEY / 17
Turkey breast grilled with mushrooms, tossed in yogurt sauce, with melted Swiss cheese.
chicken salad pita / 17
Our famous roasted walnut and Arizona grape chicken salad, celery, onion, green onion, shredded lettuce, house made ranch.
VEGETARIAN / 15
Grilled zucchini, artichoke hearts, mushrooms, onions, peppers, hearts of palm, tossed in mustard vinaigrette dressing, topped with provolone cheese.
ARTICHOKE CHICKEN / 17
Grilled chicken, onions, artichokes in yogurt sauce.
CARPATHIAN / 16
Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone.
REUBEN / 16
Grilled pastrami and sauerkraut with thousand island dressing and melted Swiss cheese.
Subs
Subs are available oven baked by request. Served with Freshly made Chips
Italian super / 16
Genoa salami, ham capicola, sliced pepperoni with provolone cheese, and Italian dressing on the side.
PASTRAMI / 16
Hot pastrami with melted Swiss cheese.
The Golden gate / 16
Baked pastrami and bacon tossed in 1000 island dressing and topped with avocado and Swiss cheese.
Hamburger / Chicken
1/2 lb. patty pink or no pink. Served with Steak Fries or Onion Rings
mediterrANEAN BURGER WITH tzatziki / 19
Angus beef, artichoke, kalamata, feta, cucumber, red onion, lettuce and tzatziki.
The Greek cowboy burger / 18
Angus beef and lamb, feta cheese, red onion, Romeo’s dry spices, tomatoes, cucumbers lettuce, mild peppers, yogurt sauce.
The aRIZONA BURGER / 18
Classic bacon cheeseburger, aged cheddar, thick sliced peppered bacon, shredded lettuce, tomato, onion and pickled vegetables on a toasted bun.
chilled chicken salad sandwich / 17
Oven roasted chicken, celery, onions, grapes, toasted walnuts, parsley, mayonnaise, lettuce.
Entrees
Served with a small dinner salad or soup of the day
sausage sophia / 27
Italian sausage with bell red peppers, garlic, capers, mushrooms, pine nuts, zucchini, and scallions in olive oil
goat SHRIMP / 29
Bacon-wrapped jumbo shrimp, with feta, sun-dried tomato stuffing. Served with sautéed vegetables, pasta, garlic lemon, linguini and herbs over pasta
seafood santorini / 29
Shrimp, calamari, capers, scallions, red peppers, pear tomatoes, kalamata olives, linguini pasta with feta cheese finish
Garlic chicken pesto / 28
Chicken breast sautéed with roasted garlic, pine nuts, linguini pasta, basil pesto cream
RAVIOLI marco polo / 28
Cheese ravioli, meat sauce with Italian sausage, Ricotta topped with mozzarella and touch of cinnamon
RAVIOLI bolognese / 25
Cheese ravioli with Italian sausage in meat sauce, mozzarella cheese
RAVIOLI EURO PAEUS / 25
Cheese ravioli, hearts of palm, scallions, mushrooms, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in a feta cheese white wine sauce
tORTELLINI gIANNI / 28
Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in Marsala cream sauce
PENNE CARBONARA / 26
Ham and bacon sautéed with red and green bell peppers in creamy cheese sauce with penne pasta
PASTA RUSTICA / 30
Mild Italian sausage & shrimp with zucchini, mushrooms, sweet red peppers in basil-pesto cream with ziti noodles
*Vegetarian option available upon request
VASCO DE GAMA / 29
Sautéed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes & whole black peppercorns in a creamy curry, mustard seed sauce with bow tie pasta. Garnished with pistachios
EGGPLANT NAPOLITANO / 25
Layers of lightly breaded fresh eggplant baked in meat sauce with mild Italian sausage and provolone cheese
*Vegetarian option available upon request
seared tri-tip of beef / 32
Blue cheese risotto, vegetable hash, chimichurri sauce
mediterranean barbEque SALMON / 31
Roasted garlic potato mash, vegetable hash
roasted pork tenderloin / 28
Seared pork, roasted garlic mashed potatoes, sautéed spinach with white wine and garlic, orange jam glaze
PORK MOLISE / 32
Seared pork tenderloin, wrapped in bacon, roasted garlic, mashed potatoes, honey caramelized onions, and apricot – dark cherry sauce
SPICY PUTTANESCA / 29
Seared chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, scallions, and garlic, linguini pasta and fresh tomato anchovy sauce
TRANSYLVANIA CHICKEN / 27
Seared chicken breast, layered with roasted eggplant, roasted sweet peppers, garlic, pine nuts and black peppercorns. Rosemary, chilled balsamic beans, and tomato-feta Focaccia bread
Seared SALMON barley / 31
Seasoned salmon fillet, cucumber medley in barley with soy and ginger sauce
mediterranean stuffed gyros / 29
Gyros stuffed with feta, roasted peppers, capers, and sun-dried tomatoes. Melted kasseri and tomato slices, served with tomato feta
Euro PLATTER / 29
House made gyro meat, roma tomatoes, sweet onions, Bulgarian feta, Greek olives, pepperoncini, hummus, tri-color cus cus and yogurt sauce
Ahi tuna bowl / 28
Oven finished tuna, cucumbers, avocado, tomatoes, cilantro, natural white rice, ginger-soy vinaigrette
*Available on Friday’s Only*
GF – Gluten-Free Options (Ask With No Bread)
*We politely decline to modify our menu.
