We Are Open for Take-Out and Pick-Up Orders During Covid-19

Our

Menu //

“Romeo’s is tucked away among the bars and restaurants that populate downtown Gilbert. The sign may be unassuming, but what waits inside is some of the best Mediterranean food you will ever eat.” – Jay R.

Appetizers

VENETIAN ROASTED PEPPERS / 8.5

Roasted red peppers, green chillies, garlic, extra virgin olive oil, herbs and spices. Served with an Italian roll

ARTICHOKES VINAIGRETTE / 9

Lightly sauteed hearts of artichoke in creamy Dijon vinaigrette. Served with an Italian roll

MINI MOZZARELLA SALAD/ 9

Fresh mozzarella with roasted red peppers, peas, Artichoke hearts in a pesto Dijon vinaigrette

CHILLED BALSAMIC BEANS / 5

Northern beans marinated in balsamic vinegar, fresh basil leaves. Served cold with pita bread

EGGPLANT CAPRI / 10

Grilled eggplant, fresh mozzarella, sliced tomatoes, Fresh basil, olive oil, balsamic vinegar. Foccacia

PEASANT PLATTER / 10

Feta cheese, kalamata olives, tomatoes, pepperoncinis and sweet red onion, pita bread and yogurt dressing

FOCCACIA DE LA PROVINCIA / 11

Portabella mushroom, fresh mozzarella and basil, Garlic olive oil on foccaia

GREKA / 12

Baked feta cheese, garlic cloves, olives, roasted red peppers, scallions, rosemary and lemon peel with whole wheat pita chips

PORTOBELLINI / 10

Grilled Portobello mushroom with roasted peppers, Basil pesto, garlic and kasseri cheese

PEPPERS SPANAKI / 10

Red pepper stuffed with mozzarella, spinach and brown rice, baked with tomato sauce

BAKED BLEU TOMATOES / 8

Served with an Italian roll

MUSHROOMS METEORA / 12

Baked mushrooms stuffed with feta, artichoke, capers and dill

ASPARAGUS PUFFS / 9.5

Asparagus, Swiss and Ricotta cheeses, almonds, garlic in a puff pastry. Ranch dressing

SPANAKI BALLS / 9.5

Spinach, rice and a blend of cheeses. Battered and deep fried

FETA DILL FRITTERS / 13

Our homemade gyros meat, blended with feta, fresh dill, spinach and pine nuts. With yogurt sauce

SPICY LAMB POTATOES / 12

Gyros meat and potatoes with herbs and spices. Hand-formed and deep fried

EGGPLANT CAPPICOLA / 7.5

Ham cappicola, provolone and eggplant battered and Deep fried. Served with homemade marinara

ZUCCHINI & MUSHROOMS / 7.5

Fried w ranch

POPCORN CALAMARI OR SHRIMP / 9.5
FRIED ARTICHOKE HEARTS / 8.5

With ranch

FRENCH FRIES / 6.5

With Feta dressing

HOT CHIPS / 6

With barbeque sauce

GREEK SKINS / 11.5

Gyros meat, artichokes with feta and kasseri cheese

ROMEO’S CHOICE SKINS / 9.5

Italian sausage, onions, peppers and mushrooms covered in melted provolone. Served with yogurt dressing

BACON SKINS / 9.5

Mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt dressing

VEGETA SKINS / 9.5

Grilled hearts of palm, artichokes, onions, peppers, mushrooms, and zucchini tossed in Italian dressing and topped with provolone

PITA BREAD AND YOGURT / 5
GARLIC STICKS / 6.5

Salad

GREEK SALAD (AUTHENTIC) / 14.5

Tomato, cucumber salad with onion, green peppers, Feta cheese. Garnished with Kalamata olives and pepperoncinis. Olive oil and red wine vinegar

BROILED CHICKEN SALAD / 14.5

Chicken breast, artichoke hearts, roasted red pepper, black olives, green onions, walnuts over lettuce. Lemon mustard vinaigrette

TERIYAKI CHICKEN SALAD / 14.5

Avocado, black beans, tomato, white onion, cilantro and feta with lemon over lettuce. Served with chicken sautéed in a teriyaki sauce

CORINTHIAN SALAD / 14.5

Chicken breast, hearts of palm and artichoke, roasted red peppers, mushrooms, capers and feta over lettuce. Italian dressing

ISLAND CHICKEN SALAD / 14.5

Chicken breast, baby corn, peas, red bell pepper, pineapple, carrots over lettuce. Light lemon vinaigrette almonds and green olive garnish

MANDARIN DIJON CHICKEN SALAD / 14.5

Grilled chicken, black olives, mandarin oranges, peas, carrots, water chestnuts, pecans, hearts of palm and pineapple with honey Dijon dressing

SALMON SALAD / 18.5

Grilled salmon, roasted red pepper, mushrooms, capers, artichoke hearts, lettuce. Lemon vinaigrette

JANICE’S KALE SALAD / 13.5

Chopped kale with red pepper, peas, mushroom, Asparagus, green onion, dried cranberries, almonds. Honey/Dijon dressing. Fried goat cheese ball

DELEMENO SEAFOOD SALAD / 19

Sauteed shrimp, scallops, calamari, asparagus, capers, kalamta olives, scallions and fresh garlic. Over romaine and tomatoes. Fresh squeezed lemon

TORTELLINI FETA SALAD / 16

Cheese tortellini, mushroom, peas, cucumber, tomato, peppers, black olives, feta cheese. Mustard vinaigrette

ROASTED EGGPLANT SALAD / 14.5

Roasted eggplant, green chili, carrots, red pepper, Garbanzo beans, Kalamatas, Romano-parmesan. Olive oil and balsamic vinegar over lettuce

RAVIOLI SALAD / 15

Crisp fried ravioli tossed in romano-parmesan. Genoa salami, hearts of palm, peas, tomatoes, red peppers, red onion, black olives. Mustard vinaigrette

MEDITERRANEAN SALAD / 14.5

Hearts of artichoke and palm, roasted red pepper, Tomato, cucumber, scallion and avocado, almonds over lettuce. Lemon vinaigrette

BLEU CAESAR SALAD / 14.5

Tomatoes, spring onions, red peppers and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons. Anchovies

BALSAMIC STEAK SALAD / 18.5

Grilled steak tossed in extra virgin olive oil, tomatoes, mushrooms, red cabbage, artichoke hearts balsamic vinegar with roasted red peppers, scallions, and sunflower seeds over romaine lettuce

DINENR SALAD / 10 (REGULAR) / 5 (SMALL)

Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, olives on salad greens. Choice of dressing

ANTIPASTO SALAD / 14.5

Genoa salami, ham cappicola, pepperoni, Swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, pepperoncinis, over salad greens

CHEF SALAD / 14.5

Turkey, ham, Swiss, provolone cheese, bacon, olives, artichokes hearts on salad greens. Choice of dressing

HELLENIC SALAD / 14.5

Gyros and feta cheese on dinner salad. With yogurt dressing

Pitas

EUROBURGER / 10

Gyros meat made into a patty with lettuce, tomatoes, onions and yogurt sauce, topped with kasseri cheese

GYROS / 10

A Mediterranean delicacy (blend of lamb and beef) grilled, yogurt sauce, lettuce, tomatoes and onions

FETA GYROS / 11

Grilled gyros meat, artichoke hearts in feta sauce

ARTICHOKE CHICKEN / 10

Grilled chicken, onions, artichokes in yogurt sauce

MUSHROOM TURKEY / 10

Turkey breast grilled with mushrooms, tossed in yogurt sauce, with melted Swiss cheese

PEPPERY STEAK / 11

Grilled slivered steak, onions, peppers, black olives tossed in Italian dressing and provolone cheese

ASPARAGUS CHICKEN / 10

Chicken breast, topped with ham, asparagus and provolone cheese with mustard vinaigrette sauce

MONTE CRISTO / 10

Ham and turkey tossed in egg batter and grilled. Topped with melted Swiss and folded in a pita

PASTRAMI CREAM / 10

Grilled pastrami, cream cheese and sliced avocado, topped with 1000 island or provolone

CARPATHIAN / 10

Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone

AVOCADO FETA / 11

Grilled turkey, avocado tossed in rich feta dressing

REUBEN / 10

Grilled pastrami and sauerkraut with thousand island dressing and melted Swiss cheese

ZUCCHINI CHICKEN / 10

Broiled chicken breast, grilled zucchini, melted Swiss cheese, mustard sauce

GRILLED STEAK / 11

Sautéed mushrooms, grilled slivered steak, topped with melted Swiss cheese

VEGETARIAN / 9.5

Grilled zucchini, artichoke hearts, mushrooms, onions, peppers, hearts of palm, tossed in mustard vinaigrette dressing, topped with provolone cheese

CHICKEN TROPICAL / 11

Grilled chicken breast topped with Canadian bacon, pineapple, Swiss cheese with honey Dijon dressing

CHICKEN AZTECA / 11

Grilled chicken breast topped with shredded beef, green chilles and melted cheddar with 1000 island

CHICKEN DE MEDICI / 11

Grilled chicken breast, topped with ham cappiccola, Portobello mushroom, provolone cheese and pizza sauce

BLT & TURKEY / 9.5

With mayo, bacon, lettuce, tomato and turkey

TURKEY PITA / 9.5

With mayo, lettuce, tomatoes, onion and provolone

HAM & SWISS / 9.5

With mayo, lettuce and tomato, onion

MONTE KARLO / 9.5

Grilled Portobello mushrooms, onions, artichoke hearts tossed in dill yogurt sauce

BLEU VEGETA / 9.5

Grilled mushrooms, peppers, onions and zucchini tossed with bleu cheese dressing

BALKAN PITA / 9.5

Grilled mushrooms, baby corn, peppers, onions and zucchini tossed with feta cheese dressing

PITA OF HEARTS / 10

Grilled turkey, hearts of artichoke and palm tossed in a mustard vinaigrette dressing

THE ALAMO / 9.5

Grilled roast beef and onions, tossed in BBQ sauce topped with mild cheddar cheese

Subs / Burgersubs

The Burgersub / 9.5

A ½ lb burger with cheddar & mayo, onions & tomatoes

Bacon Burgersub / 10.5

The Burgersub with crispy bacon on top

Malibu Burgersub / 11.5

With pastrami, avocado, Swiss and thousand island

Greek Burgersub / 11.5

With peperoncinis, black olives, feta, and yogurt

Mustang Burgersub / 11.5

With canadian bacon, ham, cheddar and BBQ sauce

Granada Burgersub / 11.5

With avocado, bacon, cheddar and mayonaise

Mushroom Burgersub / 11.5

With sautéed mushrooms and Swiss cheese

Aloha Burgersub / 11.5

With pineapple, ham, Swiss cheese, 1000 island dressing

Italian Super / 10

Genoa salami, ham cappicola, sliced pepperoni with provolone cheese and Italian dressing

Roast Beef / 9.5

With mild cheddar cheese and mayo

Club / 9.5

Turkey, bacon and mayo

Turkey / 9

With provolone cheese and mayo

Cheese / 7

Cheddar, Swiss, provolone and mayonnaise

Pastrami / 9.5

Hot pastrami with melted Swiss cheese

Pocket Subs

Garden / 9.5

Grilled zucchini, artichokes, onions, peppers, mushrooms and hearts of palm tossed in Italian dressing and topped with tomatoes

Bleu Roast / 10

Grilled roast beef and onion blended with bleu cheese dressing. Topped with melted Swiss

Roman / 10

Italian sausage with onions, peppers, mushrooms and Italian dressing, topped with provolone

Dacian / 10

Grilled pastrami and red cabbage tossed in 1000 island dressing and topped with Swiss cheese

Bleu Danube / 10.5

Grilled turkey breast and ham blended with bleu cheese and topped with Swiss cheese

The Goldengate / 12

Grilled pastrami and bacon tossed in 1000 island dressing and topped with avocado and Swiss cheese

BBQ Chicken / 10

Grilled chicken, sweet red bell peppers and red onions in a BBQ sauce topped with melted cheddar cheese

Albacore Melt / 9.5

Tuna salad with tomatoes and provolone cheese

The Corsican / 10

Italian sausage, meat sauce topped with mozzarella

Poultry

Athenian Chicken / 22

Grilled chicken breast and eggplant with zucchini, mushrooms, scallions, red peppers, pepperoncinis in feta-kasseri wine sauce

Chicken Veneto / 23

Chicken breast, whole black peppercorns, capers, spring onion, mushrooms and garlic in Marsala cream sauce

Kasseri Chicken / 22

Pepperoncinis, kalamatas, roasted garlic, kasseri cheese and black peppercorns layered with roasted red peppers in marsala cream sauce

Chicken Omega / 22

Strips of grilled chicken, spinach, pine nuts, garlic and feta in rich white wine cream

Chicken Ziti / 22

Artichoke hearts, onions, chicken and ziti noodles baked in creamy Ricotta sauce and topped with provolone cheese

Garlic Chicken Pesto / 23

Chicken breast sautéed with roasted garlic, pine nuts and olive oil in basil pesto cream

Caper Chicken / 22

Chicken breast sautéed with sun-dried tomato, capers, mushrooms and zucchini in olive oil and chardonnay. Topped with Feta cheese

Salonika Chicken /22

Mild Italian sausage, mushrooms, pepperoncinis, garlic capers and pine nuts over breast of chicken in orange brandy and white wine

Chicken Plaka / 22

Breast of chicken sautéed with artichoke hearts, mushrooms and onions in a lemony cream sauce

Greco-Roman Chicken / 22

Grilled breast of chicken with zucchini, mushrooms, artichoke hearts, pepperoncinis, tomatoes and black olives in lemon-olive oil with tomato foccacia

Chicken Spanaki / 22

Breast of chicken, spinach, Ricotta, feta, mozzarella baked in savory marinara. With tomato and Romano

 

Seafood

Artichoke Salmon / 24

Grilled salmon fillet atop artichoke hearts, scallions, hearts of palm, capers, kalamata olives, red peppers with bow tie pasta and wine cream sauce

Edice’s Feta Shrimp / 22

Shrimp sautéed with hearts of palm, carrots, capers, scallions and peas with mostaccioli pasta and feta- cream

Seafood Santorini / 22

Shrimp, calamari, capers, scallions, red peppers, basil pear tomatoes, kalamata olives with feta cheese finish

Shellfish Tortellini / 23

Shrimp and scallops sautéed with red peppers, peas, capers water chestnuts and almonds in a wine cream sauce

Shrimp Corfu / 23

Shrimp, asparagus, scallions, red peppers, tomatoes and capers sautéed in olive oil, white wine, garlic, herbs with feta cheese

Alio e Olio Shrimp / 24

Shrimp, roasted garlic, sesame seeds, spring onions, capers extra virgin olive oil, and fresh lemon

Shrimp Michelangelo / 23

Shrimp, fresh tomatoes, artichoke hearts, red onions and roasted garlic, sautéed in olive oil and white wine

Salmon de Provance / 25

Salmon fillet baked in parchment paper with, pea pods, scallions, red peppers, asparagus, onions in a caper tomato clam sauce

Salmon La Scala / 25

Salmon fillet grilled with fresh dill and balsamic vinegar. Served with sautéed roasted red peppers, red bell peppers, crushed red pepper, capers and pine nuts. Spicy

Balsamic Shrimp de Modena/ 24

Jumbo shrimp, roasted red pepper, hearts of artichoke and palm, roasted garlic, asparagus and capers in olive oil and balsamic vinegar with freshly grated Romano cheese

Tortellini Kalypso / 22

Crab meat, asparagus, red peppers, garlic, onions with tricolor cheese tortellini in creamy white wine sauce

 

Entrees

Mediterranean Stuffed Gyros / 24

Gyros stuffed with feta, roasted peppers, capers, sun dried tomatoes. Melted kasseri and tomato slices Served with tomato feta foccacia and yogurt sauce

Goat Shrimp / 23

Bacon wrapped jumbo shrimp, with feta, sun-dried tomato stuffing. Served with sauteed vegetables, garlic and lemon and herbs over pasta

Sherry Cranberry Pork / 24

Pork tenderloin, cranberries, sun-dried tomatoes, mushrooms, roasted red pepper, green onions and Rosemary over pasta

Sausage Sophia / 22

Italian sausage with bell peppers, garlic, capers, mushrooms, pine nuts, zucchini and scallions in olive oil and herbs

Gyros Platter / 24

Grilled gyros meat over pita bread with tomatoes, red onions, feta, kalamata olives, pepperoncinis and yogurt sauce

Pasta Rustica / 24

Mild Italian sausage & shrimp with zucchini, mushrooms, sweet red peppers in basil-pesto cream with ziti noodles

Veal Pirata / 25

Walnut, almond encrusted veal shoulder scaloppini with sun-dried tomatoes, mushrooms, red peppers, asparagus, capers and roasted garlic in marsala cream over linguini

Paella Barcelona / 25

Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes and brown rice

Transylvania Chicken / 22

Grilled chicken breast, layered with roasted eggplant, roasted peppers, roasted garlic, pine nuts and black peppercorns. Rosemary, chilled balsamic beans and tomato-feta foccacia

Chicken Astoria / 23

Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms and almonds sauteed in marsala cream sauce with kasseri cheese over linguinni

Coconut Fried Shrimp / 24

Jumbo shrimp coated in shredded coconut and deep fried. Coconut fried bananas, fruit and pineapple cocktail sauce

Milanesa / 24

Lightly breaded pan-fried pork cutlets. Garlic, horse radish mashed potatoes, roasted pepper and garlic jardinière. Lemon wedges

Spicy Puttanesca / 23

Grilled chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, scallions and roasted garlic in basil-roasted and fresh tomato anchovy sauce

Pork Molise / 29

Grilled pork tenderloin, wrapped in bacon, roasted garlic, horseradish mashed potatoes, honey caramelized onions and apricot – dark cherry sauce

Vasco De Gama / 24

Sautéed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes & whole black peppercorns in a creamy curry, mustard seed sauce with bow tie pasta and pistachios

Tortellini Gianni / 25

Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in marsala cream sauce

Sainte Victoire / 22

Broiled chicken topped with Kasseri cheese and a Raspberry – honey – Dijon sauce Served with sauteed vegetables

Sun Flower Beef / 25

Steak strips, green onions, red peppers, portobello mushrooms, sun flower seeds & capers in teriyaki sauce over linguini

Ravioli Aida / 23

Imported Ricotta and Romano-filled ravioli, shrimp, roasted garlic, red bell peppers, capers, artichoke hearts and kalamata olives in Dijon vinegar

Shrimp Giouvetsi on Fillo / 21

Bay shrimp sauteed with garlic, green onions, artichokes, tomatoes, herbs and spices, baked on a fillo crust with feta and cream cheese

Fillomousaka / 20

Gyros meat, roasted eggplant, potatoes baked in a cumin-nutmeg sauce on fillo topped with Kasseri

Spanakofillo / 20

Fillo crust filled with Romano-parmesan, feta, ricotta, provolone, mozzarella and spinach, baked in marinara sauce

Eggplant Specialties

Andalusian Baked Eggplant / 18

Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions and fresh garlic. Sauteed in olive oil, baked over eggplant with feta cheese

Eggplant Oscar / 17

Fresh eggplant with artichoke hearts, tomatoes and feta cheese in marinara sauce with grated mozzarella

Eggplant Napolitano / 18

Layers of fresh eggplant baked in meat sauce with mild Italian sausage and provolone cheese

Asparagus Eggplant / 17

Pasta

Ravioli Marco Polo / 19

Cheese ravioli, meat sauce with Italian sausage, Ricotta topped with mozzarella and a touch of cinnamon

Roasted Almond Tortellini / 19

Cheese tortellini, sunflower seeds, roasted almonds, pine nuts, mushrooms, carrots, hearts of palm in a cream sauce

Manicotti Marinara / 17

Fresh pasta filled with mozzarella, parmesan, feta, Ricotta and Romano cheeses.Baked in marinara

Stuffed Shells Spinachi / 18

Pasta shells stuffed with spinach and cheese blend then baked in homemade marinara

Ravioli Euro Paeus / 19

Cheese ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in a feta cheese white wine sauce

Ravioli Inamorata / 19

Cheese ravioli, artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, black beans in a creamy cheese sauce

Farfalle Pesce / 24

Crabmeat, bay shrimp, asparagus, garlic, capers and mushrooms sautéed in wine cream sauce with bow tie pasta

Ravioli Athena / 19

Ravioli, sun-dried tomatoes, red peppers garlic, mushrooms and snow pea pods in a feta cheese white wine sauce

Ravioli Bolognese / 17

Cheese ravioli with Italian sausage in meat sauce

Penne Carbonara / 20

Ham and bacon sauteed with red and green bell peppers in creamy cheese sauce with penne pasta

Linguini Lombardy / 18

Artichoke hearts, red bell peppers, mushrooms and zucchini, sauteed in olive oil with garlic and fresh herbs

Lemon Cilantro Linguini / 18

Lemon, sun-dried tomatoes, capers, cilantro, mushrooms, zucchini, artichoke hearts and green chilies in white wine over linguini. Sprinkled feta cheese

Pasta Primavera / 17

Bow tie pasta with fresh seasonal vegetables in a creamy cheese sauce

Mediterranean Paprikash / 19

Ravioli with hearts of palm, scallions, mushrooms, cashew and red bell pepper in paprika cream sauce

Ravioli Palermo / 19

Scallops and ravioli with, carrots, peas, asparagus, spinach and red peppers in a kasseri-feta cheese sauce

Mostacciolli Secundo / 17

Artichoke hearts and onions sauteed with pasta tubes in a creamy Ricotta cheese sauce, baked with mozzarella cheese

Ravioli Calavo / 18

Cheese ravioli, baked in marinara sauce with roasted red peppers, asparagus, fresh tomatoes, avocado, topped with parmesan, Romano and mozzarella

Specialty Fruit Blended Drinks

Fruit Chill / 6

Fresh fruit mix & blended ice. Blend two or choose peach, strawberry, raspberry, mango, pina colada

Fruit Smoothie / 6

Fruit chill blended with ice cream

Juliano / 6

Blackberry & vanilla OR banana & coconut syrup blended with ice and ice cream, with whipped cream

Undici Sunrise / 6

Orange juice, ice cream, vanilla syrup and whipped cream

Cadillac Cool / 6

Raspberry and passion fruit mix blended with ice cream and topped with whipped cream

Espresso Bar

Drip Coffee / 3
Ice Coffee / 3.5
Espresso / 3
Americano / 3

Espresso & hot water

Cappuccino / 3.5

Espresso with steam milk & foam

Chai Latte / 4.5

Vanilla or Spiced Chai

Latte / 4

Espresso with steamed milk

Mocha / 4.5

(White Mocha, Caramel Mocha OR Mocha)

Hot Coco / 4

Italian Soda Bar / 5.5

(With or without cream)
Banana, Cherry, Blackberry, Kiwi, Orange*
Coconut*, Peach, Passion Fruit, Lemon*, Mango
Raspberry, Strawberry, Mint, Vanilla*, Blueberry,
Hazelnut*, Caramel, Amaretto, Cinnamon,
White Chocolate, Mocha (chocolate)
*Flavors available in sugar free

Beer Garden

Angry Orchard, Kronenbourg, Modelo
Lagunitas, Budlight, Michelob, Stella
Shock Top, Guinness, New Castle, Peroni
Framboise, Kiltlifter, Daura (gluten free)

Tea & Soda

Fresh Brewed Tea / 3.5

(Raspberry, Passion Fruit, Regular)

Fountain Soda / 3.5

(Coke, Dr. Pepper, Sprite, Diet Coke,
Pink Lemonade)

Harney & Sons Hot Tea / 3.75

(Chamomile, Citron Green, Earl Grey,
Dragon Pearl Jasmine, Paris, Peppermint
English Breakfast, Cinnamon & Spice)