Our

Menu //

“Romeo’s is tucked away among the bars and restaurants that populate downtown Gilbert. The sign may be unassuming, but what waits inside is some of the best Mediterranean food you will ever eat.” – Jay R.

Appetizers

Cold

MINI MOZZARELLA SALAD / 11 GF

Fresh mozzarella with roasted red peppers, peas, and Artichoke hearts in a pesto Dijon vinaigrette

CHILLED BALSAMIC BEANS / 7 GF

Northern beans marinated in balsamic vinegar, fresh basil leaves. Served with pita bread

PEASANT PLATTER / 14 GF

Charcuterie of feta cheese, kalamata olives, tomatoes, pepperoncini and sweet red onion, pita bread, and homemade yogurt dressing

EGGPLANT CAPRI / 14 GF

Grilled eggplant, fresh mozzarella, sliced tomatoes, Fresh basil, olive oil, balsamic vinegar. Focaccia

FOCACCIA DE LA PROVINCIA / 15

Baked portabella mushroom on fresh mozzarella, basil, and Garlic olive oil served on Homemade focaccia.

Fried

SPANAKI BALLS / 16

Spinach, rice, and a blend of cheeses. Battered and deep-fried. Served with marinara

FETA DILL FRITTERS / 18

Our homemade gyros meat, blended with feta, fresh dill, spinach, and pine nuts. Served with yogurt

SPICY LAMB POTATOES / 17

Gyros meat and potatoes with herbs and spices. Hand-formed and deep-fried. Served with yogurt and onions

EGGPLANT CAPPICOLA / 15

Ham capicola, provolone, and eggplant battered and Deep-fried. Served with homemade marinara

ZUCCHINI & MUSHROOMS & RANCH / 12

Hand-breaded and fried zucchini & mushrooms

POPCORN CALAMARI OR SHRIMP / 14

Hand-breaded and fried calamari OR shrimp

ARTICHOKE HEARTS & RANCH / 12

Hand-breaded and fried artichoke hearts

Sharables

PITA BREAD AND HOMEMADE YOGURT / 8
GARLIC STICKS / 8.5
FRENCH FRIES & FETA DRESSING / 8.5 GF
HOT CHIPS & BBQ SAUCE / 8 GF

Sauteed

ARTICHOKES VINAIGRETTE / 11 GF

Lightly sauteed hearts of artichoke in creamy Dijon vinaigrette. Served with an Italian roll

VENETIAN ROASTED PEPPERS / 9 GF

Roasted red peppers, green chilies, garlic, extra virgin olive oil, herbs & spices. Served with an Italian roll

PORTOBELLINI / 14 GF

Grilled Portobello mushroom with roasted peppers, Basil pesto, garlic, and kasseri cheese

Potato Skins

GREEK SKINS / 16

Fried & baked potato skins stuffed with gyros meat, artichokes with feta and kasseri cheese. Served with yogurt.

ROMEO’S CHOICE SKINS / 14 GF

Fried & baked potato skins stuffed with Italian sausages, onions, peppers, and mushrooms covered in melted provolone. Served with yogurt.

BACON SKINS / 12 GF

Fried & baked potato skins stuffed with a mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt.

VEGETA SKINS / 13 GF

Fried & baked potato skins stuffed with grilled hearts of palm, artichokes, onions, peppers, mushrooms, and zucchini tossed in Italian dressing and topped with provolone. Served with yogurt.

Baked

PEPPERS SPANAKI / 13 GF

Red pepper stuffed with mozzarella, spinach, and brown rice, baked with tomato sauce

BAKED BLEU TOMATOES / 11 GF

Served with an Italian roll

GREKA / 15 GF

Baked feta cheese, garlic cloves, olives, roasted red peppers, scallions, rosemary and lemon peel with whole wheat pita chips

MUSHROOMS METEORA / 15 GF

Baked mushrooms stuffed with feta, artichoke, capers, and dill. Served with yogurt

ASPARAGUS PUFFS / 13

Asparagus, Swiss and Ricotta cheeses, almonds, and garlic in a puff pastry. Ranch dressing

Salads

All salads served with pita bread

Chicken

BROILED CHICKEN SALAD / 18 GF

Chicken breast, artichoke hearts, roasted red pepper, black olives, green onions, walnuts tossed in lemon mustard vinaigrette and placed over mixed greens

TERIYAKI CHICKEN SALAD / 18 GF

Avocado, black beans, tomato, white onion, cilantro, and feta tossed with freshly squeezed lemon over mixed greens and served with chicken sautéed in a teriyaki sauce on the side

CORINTHIAN SALAD / 18 GF

Chicken breast, hearts of palm and artichoke, roasted red peppers, mushrooms, capers, and feta tossed in homemade Italian dressing over mixed greens.

ISLAND CHICKEN SALAD / 18 GF

Chicken breast, baby corn, peas, red bell pepper, pineapple, and carrots tossed in a light lemon vinaigrette served over mixed greens. Garnished with almonds and green olives.

MANDARIN DIJON CHICKEN SALAD / 18 GF

Grilled chicken, black olives, mandarin oranges, green peas, carrots, water chestnuts, pecans, hearts of palm, and pineapple tossed in light honey dijon dressing over mixed greens.

Specialty Salads

BALSAMIC STEAK SALAD / 24 GF

Grilled steaks, tomatoes, mushrooms, red cabbage, artichoke hearts, roasted red peppers, scallions, and sunflower seeds tossed in balsamic vinaigrette and extra virgin olive oil over mixed greens.

HELLENIC SALAD / 22

Gyros and feta cheese over our classic dinner salad. Served with yogurt dressing on the side.

SALMON SALAD / 24 GF

Grilled salmon served over roasted red pepper, mushrooms, capers, and artichoke hearts tossed in lemon vinaigrette over mixed greens.

DELEMENO SEAFOOD SALAD / 26 GF

Sautéed shrimp, scallops, calamari, asparagus, capers, kalamata olives, scallions, and fresh garlic. Served hot over mixed greens, tomatoes, and freshly squeezed lemon.

ANTIPASTO SALAD / 18 GF

Genoa salami, ham capicola, pepperoni, swiss, and provolone cheeses sliced over kalamata olives, pepperoncini tossed with giardiniera vegetables over mixed greens.

Chef Salad

CHEF SALAD / 18 GF

Turkey, ham, Swiss, provolone cheese, bacon, olives, and artichokes hearts served over our classic dinner salad. Choice of dressing on the side (Feta, Mustard Vinaigrette, Italian, Yogurt, Blue Cheese, Ranch, Honey Mustard, or 1000 Island)

Veggies Only

GREEK SALAD (AUTHENTIC) / 18 GF

Tomato, cucumber salad with onion, green peppers, and feta cheese tossed in olive oil and red wine vinegar. Garnished with kalamata olives and pepperoncini.

MEDITERRANEAN SALAD / 18 GF

Hearts of artichoke and palm, roasted red pepper, tomato, cucumber, scallion, avocado, and almonds tossed in lemon vinaigrette over mixed greens.

BLEU CAESAR SALAD / 18 GF

Tomatoes, spring onions, red peppers, and capers, tossed with bleu cheese and Italian dressing over mixed greens. Garnished with homemade croutons. Anchovies on the side

JANICE’S KALE SALAD / 18 GF

Chopped kale with red pepper, peas, mushroom, asparagus, green onion, dried cranberries, and almonds tossed in honey dijon dressing. Fried goat cheese ball garnish.

ROASTED EGGPLANT SALAD / 18 GF

Roasted eggplant, green chili, carrots, red pepper, garbanzo beans, kalamatas, and romano-parmesan tossed in olive oil and balsamic vinegar over mixed greens.

DINNER SALAD / 14 (REGULAR) / 6.5 (SMALL) GF

Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, and olives on salad greens. Choice of dressing (Feta, Mustard Vinaigrette, Italian, Yogurt, Blue Cheese, Ranch, Honey Mustard, or 1000 Island)

Pasta Salads

TORTELLINI FETA SALAD / 20

Cheese tortellini, mushroom, peas, cucumber, tomato, peppers, black olives, feta cheese tossed in Mustard vinaigrette.

RAVIOLI SALAD / 20

Crispy hot fried cheese ravioli, romano-parmesan, Genoa salami, hearts of palm, peas, tomatoes, red peppers, red onion, and black olives tossed in Mustard vinaigrette. *may remove salami for vegetarian option only.

Pitas

Gyros

GYROS / 14

A Mediterranean delicacy (blend of lamb and beef) grilled, yogurt sauce, lettuce, tomatoes, and onions

FETA GYROS / 16

Grilled gyros meat, artichoke hearts in feta sauce

EUROBURGER / 14

Gyros meat made into a patty with lettuce, tomatoes, onions, topped with kasseri cheese and yogurt.

Turkey

AVOCADO FETA / 14 GF

Grilled turkey, avocado tossed in rich feta dressing

MUSHROOM TURKEY / 14 GF

Turkey breast grilled with mushrooms, tossed in yogurt sauce, with melted Swiss cheese

PITA OF HEARTS / 14 GF

Grilled turkey, hearts of artichoke and palm tossed in a mustard vinaigrette dressing

BLT & TURKEY / 12 GF

Bacon, lettuce, tomato, and turkey with mayo.

TURKEY PITA / 12 GF

With mayo, lettuce, tomatoes, onion, and provolone

Veggies Only

THE PORTOBELLO / 12 GF

Grilled Portobello mushrooms, onions, artichoke hearts tossed in dill yogurt sauce

BLEU VEGETA / 12 GF

Grilled mushrooms, peppers, onions, and zucchini tossed with bleu cheese dressing

BALKAN PITA / 12 GF

Grilled mushrooms, baby corn, peppers, onions and zucchini tossed with feta cheese dressing

VEGETARIAN / 12 GF

Grilled zucchini, artichoke hearts, mushrooms, onions, peppers, hearts of palm, tossed in mustard vinaigrette dressing, topped with provolone cheese

Chicken

ARTICHOKE CHICKEN / 14 GF

Grilled chicken, onions, artichokes in yogurt sauce

ASPARAGUS CHICKEN / 14 GF

Chicken breast, topped with ham, asparagus and provolone cheese with mustard vinaigrette sauce on the side

CARPATHIAN / 14 GF

Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone

ZUCCHINI CHICKEN / 14 GF

Broiled chicken breast, grilled zucchini, melted Swiss cheese, mustard sauce on the side

CHICKEN TROPICAL / 14 GF

Grilled chicken breast topped with Canadian bacon, pineapple, Swiss cheese with honey Dijon dressing on the side

CHICKEN AZTECA / 14 GF

Grilled chicken breast topped with shredded beef, green chilies and melted cheddar with 1000 island on the side

CHICKEN DE MEDICI / 14 GF

Grilled chicken breast, topped with ham capicola, Portobello mushroom, provolone cheese, and marinara on the side

Other

PEPPERY STEAK / 14 GF

Grilled slivered steak, onions, peppers, black olives tossed in Italian dressing and provolone cheese

GRILLED STEAK / 14 GF

Sautéed mushrooms, grilled slivered steak, topped with melted Swiss cheese

THE ALAMO / 11 GF

Grilled roast beef and onions, tossed in BBQ sauce topped with mild cheddar cheese

REUBEN / 14 GF

Grilled pastrami and sauerkraut with thousand island dressing and melted Swiss cheese

PASTRAMI CREAM / 14 GF

Grilled pastrami, cream cheese and sliced avocado, topped with 1000 island OR provolone

HAM & SWISS / 12 GF

With mayo, lettuce and tomato, onion

MONTE CRISTO / 14 GF

Ham and turkey tossed in egg batter and grilled. Topped with melted Swiss and folded in a pita. Add a side of raspberry jam for 1.95

Burgersubs

Served on Italian Sub bread

THE BURGERSUB / 13

A ½ lb burger with cheddar cheese, mayo, lettuce, onions & tomatoes

BACON BURGERSUB / 14

A ½ lb burger with cheddar cheese crispy bacon mayo, lettuce, onions & tomatoes

MALIBU BURGERSUB / 15

A ½ lb burger with pastrami, avocado, Swiss, thousand island, lettuce, onions & tomatoes

GREEK BURGERSUB / 15

A ½ lb burger With pepperoncini, black olives, feta, yogurt, lettuce, onions & tomatoes

MUSTANG BURGERSUB / 15

A ½ lb burger With Canadian bacon, ham, cheddar, and BBQ sauce, lettuce, onions & tomatoes

GRANADA BURGERSUB / 15

A ½ lb burger With avocado, bacon, cheddar, mayo, lettuce, onions & tomatoes

MUSHROOM BURGERSUB / 15

A ½ lb burger With Sautéed mushrooms, Swiss cheese, lettuce, onions & tomatoes

ALOHA BURGERSUB / 15

A ½ lb burger With pineapple, ham, Swiss cheese, 1000 island dressing, lettuce, onions & tomatoes

Subs

Served on Italian Sub bread

THE NONO PORK / 15

Pork tenderloin, roasted red pepper, grilled onion, kasseri cheese and a touch of spicy ranch. Served hot on a toasted sub roll.

ITALIAN SUPER / 13

Genoa salami, ham capicola, sliced pepperoni with provolone cheese, and Italian dressing on the side. Served cold or toasted.

ROAST BEEF / 12

With mild cheddar cheese and mayo

CLUB / 13

Turkey, bacon, and mayo

PASTRAMI / 13

Hot pastrami with melted Swiss cheese

Baked Pocket Subs

Italian sub bread stuffed and baked

GARDEN / 13

Grilled zucchini, artichokes, onions, peppers, mushrooms, and hearts of palm tossed in Italian dressing and topped with tomatoes

ROMAN / 14

Italian sausage with onions, peppers, mushrooms, and Italian dressing, topped with provolone

THE CORSICAN / 14

Italian sausage, meat sauce topped with mozzarella

THE GOLDENGATE / 15

Grilled pastrami and bacon tossed in 1000 island dressing and topped with avocado and Swiss cheese

DACIAN / 14

Grilled pastrami and red cabbage tossed in 1000 island dressing and topped with Swiss cheese

BLEU ROAST / 14

Grilled roast beef and onion blended with bleu cheese dressing. Topped with melted Swiss

BLEU DANUBE / 14

Grilled turkey breast and ham blended with bleu cheese dressing. Topped with melted Swiss

BBQ CHICKEN / 14

Grilled chicken, sweet red bell peppers, and red onions in a BBQ sauce topped with melted cheddar cheese

Add Some Sharables or a Small Side

LARGE FRENCH FRIES & FETA / 8.5
LARGE HOT CHIPS & BBQ / 8
SMALL SIDE FRENCH FRIES / 4
SMALL SIDE HOT CHIPS / 4
SMALL DINNER SALAD CHOICE OF DRESSING / 6.5

Entrees

Served with a small dinner salad or soup of the day

GYROS PLATTER / 28

Grilled gyros meat over pita bread with tomatoes, red onions, feta, kalamata olives, pepperoncini and yogurt sauce

MEDITERRANEAN STUFFED GYROS / 28

Gyros stuffed with feta, roasted peppers, capers, and sun-dried tomatoes. Melted kasseri and tomato slices Served with tomato feta focaccia and yogurt sauce

PORK MOLISE / 32 GF

Grilled pork tenderloin, wrapped in bacon, roasted garlic, horseradish mashed potatoes, honey caramelized onions, and apricot – dark cherry sauce

MILANESA / 28

Lightly breaded pan-fried pork cutlets. Garlic, horse radish mashed potatoes, roasted pepper, and garlic giardiniera. Lemon wedges

SPICY PUTTANESCA / 28 GF

Grilled chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, scallions, and roasted garlic in basil-roasted and fresh tomato anchovy sauce

PAELLA BARCELONA / 30 GF

Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes, and brown rice

SALMON DE PROVANCE / 30 GF

Salmon fillet baked in parchment paper with, pea pods, scallions, red peppers, asparagus, and onions in a caper tomato clam sauce

SALMON OLYMPIA / 30 GF

Broiled salmon fillet, cooked Olympia styled. Served with garlic, horse radish mashed potatoes, and sauteed seasonal fresh vegetables.

COCONUT FRIED SHRIMP / 29

Jumbo shrimp coated in shredded coconut and deep fried. Coconut fried bananas, fruit, and pineapple cocktail sauce

SAINTE VICTOIRE / 26 GF

Broiled chicken topped with Kasseri cheese and a Raspberry – honey – Dijon sauce Served with sauteed vegetables

TRANSYLVANIA CHICKEN / 26 GF

Grilled chicken breast, layered with roasted eggplant, roasted peppers, roasted garlic, pine nuts and black peppercorns. Rosemary, chilled balsamic beans, and tomato-feta Focaccia

Greco-Roman Chicken

GRECO-ROMAN CHICKEN / 26 GF

Grilled breast of chicken with zucchini, mushrooms, artichoke hearts, pepperoncini, tomatoes, and black olives in lemon-olive oil with tomato Focaccia

SAUSAGE SOPHIA / 26 GF

Italian sausage with bell peppers, garlic, capers, mushrooms, pine nuts, zucchini and scallions in olive oil and herbs

Mediterranean Bowl / 28 GF

Grilled Chicken, zucchini, artichoke hearts, mushrooms, onions, peppers, hearts of palm, tossed in mustard vinaigrette dressing, topped with provolone cheese & avocado. Over brown rice

Stuffed Fillo’s

Served with a small dinner salad or soup of the day

SPANAKOFILLO / 26

Fillo crust filled with Romano-parmesan, feta, ricotta, provolone, mozzarella and spinach, baked in marinara sauce

FILLOMOUSAKA / 28

Gyros meat, roasted eggplant, potatoes baked in a cumin-nutmeg sauce on fillo topped with Kasseri

SHRIMP GIOUVETSI ON FILLO / 30

Bay shrimp sauteed with garlic, green onions, artichokes, tomatoes, herbs, and spices, baked on a fillo crust with feta and cream cheese

Linguini Entrees

Served with a small dinner salad or soup of the day

Seafood

ALIO E OLIO SHRIMP / 27 GF

Shrimp, roasted garlic, sesame seeds, spring onions, capers extra virgin olive oil, and fresh lemon

SHRIMP CORFU / 28 GF

Shrimp, asparagus, scallions, red peppers, tomatoes, and capers sautéed in olive oil, white wine, garlic and herbs. garnished with feta cheese

SHRIMP MICHELANGELO / 27 GF

Shrimp, hearts of artichoke, red peppers, tomatoes, and garlic, sautéed in olive oil and white wine

BALSAMIC SHRIMP DE MODENA/ 30 GF

Jumbo shrimp, roasted red pepper, hearts of artichoke and palm, roasted garlic, asparagus, and capers in olive oil and balsamic vinegar with freshly grated Romano cheese

GOAT SHRIMP / 28 GF

Bacon-wrapped jumbo shrimp, with a feta, sun-dried tomato stuffing. Served with sauteed vegetables, garlic lemon, and fresh herbs.

SALMON LA SCALA / 30 GF

Salmon fillet sauteed with fresh dill and balsamic vinegar. Served with sautéed roasted red peppers, red bell peppers, crushed red pepper, capers, and pine nuts. Spicy*

SEAFOOD SANTORINI / 28 GF

Shrimp, calamari, capers, scallions, red peppers, basil pear tomatoes, and kalamata olives. Garnished with feta cheese.

Carne Rossa

SUNFLOWER BEEF / 28

Steak strips, green onions, red peppers, portobello mushrooms, sunflower seeds & capers in teriyaki sauce over linguini

SHERRY CRANBERRY PORK / 27 GF

Pork tenderloin, cranberries, sun-dried tomatoes, mushrooms, roasted red pepper, green onions, and Rosemary over pasta

VEAL PIRATA / 30

Walnut, almond encrusted veal shoulder scaloppini with sun-dried tomatoes, mushrooms, red peppers, asparagus, capers and roasted garlic in marsala cream over linguini

Poultry

GARLIC CHICKEN PESTO / 28 GF

Chicken breast sautéed with roasted garlic, pine nuts, and olive oil in basil pesto cream

CHICKEN ASTORIA / 28 GF

Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms, and almonds sauteed in marsala cream sauce over linguini

ATHENIAN CHICKEN / 26 GF

Grilled chicken breast and eggplant with zucchini, mushrooms, scallions, red peppers, and pepperoncini in feta-kasseri wine sauce

CHICKEN PLAKA / 26 GF

Breast of chicken sautéed with artichoke hearts, mushrooms and onions in a lemony cream sauce

CHICKEN OMEGA / 26 GF

Strips of grilled chicken, spinach, pine nuts, garlic, and feta in rich white cream

KASSERI CHICKEN / 26 GF

Pepperoncinis, kalamatas, roasted garlic, kasseri cheese and black peppercorns layered with roasted red peppers in marsala cream sauce

CHICKEN VENETO / 26 GF

Chicken breast, whole black peppercorns, capers, spring onion, mushrooms and garlic in Marsala cream sauce

CAPER CHICKEN / 26 GF

Chicken breast sautéed with sun-dried tomato, capers, mushrooms and zucchini in olive oil and chardonnay. Topped with Feta cheese

SALONIKA CHICKEN / 28

Mild Italian sausage, mushrooms, pepperoncini, garlic, capers, and pine nuts over breast of chicken in orange brandy and white wine

Vegetarian

LINGUINI LOMBARDY / 22 GF

Artichoke hearts, red bell peppers, mushrooms, and zucchini, sautéed in olive oil with garlic and fresh herbs

LEMON CILANTRO LINGUINI / 24 GF

Lemon, sun-dried tomatoes, capers, cilantro, mushrooms, zucchini, artichoke hearts, and green chilies in white wine over linguini

Ravioli Entrees

Served with a small dinner salad or soup of the day

RAVIOLI INAMORATA / 24

Cheese ravioli, hearts of baby corn, roasted red peppers, carrots, sunflower seeds, black beans in a creamy cheese sauce

RAVIOLI ATHENA / 24

Cheese ravioli, artichoke hearts, red peppers, garlic, mushrooms and snow pea pods in a feta cheese white wine sauce

RAVIOLI EURO PAEUS / 24

Cheese ravioli, hearts of palm, scallions, mushrooms, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in a feta cheese white wine sauce

MEDITERRANEAN PAPRIKASH / 24

Cheese ravioli with hearts of palm, scallions, mushrooms, cashew and red bell pepper in paprika cream sauce

RAVIOLI AIDA / 28

Imported Ricotta and Romano-filled ravioli, shrimp, roasted garlic, red bell peppers, capers, artichoke hearts and kalamata olives in Dijon vinegar

RAVIOLI PALERMO / 26

Scallops and ravioli with, carrots, peas, asparagus, spinach and red peppers in a kasseri-feta cheese sauce

RAVIOLI MARCO POLO / 26

Baked cheese ravioli, meat sauce with Italian sausage, Ricotta topped with mozzarella and a touch of cinnamon

RAVIOLI BOLOGNESE / 24

Baked cheese ravioli with Italian sausage in meat sauce

RAVIOLI CALAVO / 24

Baked cheese ravioli, baked in marinara sauce with roasted red peppers, asparagus, fresh tomatoes, avocado, topped with parmesan, Romano and mozzarella

Tortellini Entrees

Served with a small dinner salad or soup of the day

ROASTED ALMOND TORTELLINI / 24

Cheese tortellini, sunflower seeds, roasted almonds, pine nuts, mushrooms sautéed in white wine in a creamy cheese sauce

TORTELLINI GIANNI / 28

Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in marsala cream sauce

SHELLFISH TORTELLINI / 28

Shrimp and scallops sautéed with red peppers, peas, water chestnuts and almonds in a wine cream sauce

TORTELLINI KALYPSO / 26

Crab meat, asparagus, red peppers, onions with tricolor cheese tortellini in creamy white wine sauce

Penne/Mostacciolli Entrees

Served with a small dinner salad or soup of the day

MOSTACCIOLLI SECONDO / 22

Artichoke hearts and onions sautéed with pasta tubes in a creamy Ricotta cheese sauce, baked with mozzarella cheese

CHICKEN ZITI / 26

Artichoke hearts, onions, chicken and ziti noodles baked in creamy Ricotta sauce and topped with provolone cheese

PENNE CARBONARA / 26

Ham and bacon sautéed with red and green bell peppers in creamy cheese sauce with penne pasta

PASTA RUSTICA / 28

Mild Italian sausage & shrimp with zucchini, mushrooms, sweet red peppers in basil-pesto cream with ziti noodles

EDICE’S FETA SHRIMP / 26

Shrimp sautéed with hearts of palm, carrots, capers, scallions and peas with mostaccioli pasta and feta-cream

Farfalle Entrees

Served with a small dinner salad or soup of the day

ARTICHOKE SALMON / 30

Grilled salmon fillet atop artichoke hearts, scallions, hearts of palm, capers, kalamata olives, red peppers with bow tie pasta and white wine cream sauce

VASCO DE GAMA / 28

Sautéed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes & whole black peppercorns in a creamy curry, mustard seed sauce with bow tie pasta. Garnished with pistachios

FARFALLE PESCE / 26

Crabmeat, bay shrimp, asparagus, garlic, capers, and mushrooms sautéed in white wine cream sauce with bow tie pasta

PASTA PRIMAVERA / 22

Fresh seasonal vegetables in a creamy cheese sauce over Bow tie pasta

Eggplant Entrees

Served with a small dinner salad or soup of the day

ANDALUSIAN BAKED EGGPLANT / 24 GF

Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions, and fresh garlic. Sautéed in olive oil, baked over eggplant, and garnished with feta cheese

EGGPLANT NAPOLITANO / 24

Layers of lightly breaded fresh eggplant baked in meat sauce with mild Italian sausage and provolone cheese

EGGPLANT OSCAR / 22

Layers of lightly breaded fresh eggplant baked in marinara sauce with artichoke hearts, tomatoes, topped with grated mozzarella and feta cheese.

ASPARAGUS EGGPLANT / 22

Layers of lightly breaded fresh eggplant baked in marinara sauce with roasted red pepper topped with romano, ricotta cheese, and asparagus.

Marinara Specialties

Served with a small dinner salad or soup of the day

MANICOTTI MARINARA / 22

Fresh pasta filled with mozzarella, parmesan, feta, Ricotta, and Romano cheeses. Baked in marinara

STUFFED SHELLS SPINACHI / 22

Pasta shells stuffed with spinach and cheese blend then baked in homemade marinara

CHICKEN SPANAKI / 24 GF

Breast of chicken, spinach, Ricotta, feta, and mozzarella baked in savory marinara. With tomato and Romano

GF – Gluten-Free Options (Ask With No Bread)
*We politely decline to modify our menu.

Specialty Fruit Blended Drinks

Fruit Chill / 8

Fresh fruit mix & blended ice. Blend two or choose peach, strawberry, raspberry, mango, pina colada

Fruit Smoothie / 8

Fruit chill blended with ice cream

Juliano / 8

Blackberry & vanilla OR banana & coconut syrup blended with ice and ice cream, with whipped cream

Undici Sunrise / 8

Orange juice, ice cream, vanilla syrup and whipped cream

Cadillac Cool / 8

Raspberry and passion fruit mix blended with ice cream and topped with whipped cream

Espresso Bar

Drip Coffee / 3
Ice Coffee / 3.5
Espresso / 3
Americano / 3

Espresso & hot water

Cappuccino / 4

Espresso with steam milk & foam

Chai Latte / 6

Vanilla or Spiced Chai

Latte / 4.5

Espresso with steamed milk

Mocha / 5.5

(White Mocha, Caramel Mocha OR Mocha)

Hot Coco / 4.5

Italian Soda Bar / 5.5

(With or without cream)
Banana, Cherry, Blackberry, Kiwi, Orange*
Coconut*, Peach, Passion Fruit, Lemon*, Mango
Raspberry, Strawberry, Mint, Vanilla*, Blueberry,
Hazelnut*, Caramel, Amaretto, Cinnamon,
White Chocolate, Mocha (chocolate)
*Flavors available in sugar free

Beer Garden

Angry Orchard, Kronenbourg, Modelo
Lagunitas, Budlight, Michelob, Stella
Shock Top, Guinness, New Castle, Peroni
Framboise, Kiltlifter, Daura (gluten free)

Tea & Soda

Fresh Brewed Tea / 3.5

(Raspberry, Passion Fruit, Regular)

Fountain Soda / 3.5

(Coke, Dr. Pepper, Sprite, Diet Coke,
Pink Lemonade)

Harney & Sons Hot Tea / 3.75

(Chamomile, Citron Green, Earl Grey,
Dragon Pearl Jasmine, Paris, Peppermint
English Breakfast, Cinnamon & Spice)

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