Our
Specials //
Tapas (ends at 5 PM)
Stuffed peppadew / $3
Peppadew peppers stuffed with hummus & roasted garlic, served over chimichurri sauce
Cevapi/ $3
Romanian style sausage kabobs with a garlic & parsley olive oil
MINI MOZZARELLA SALAD/ 9
Fresh mozzarella with roasted red peppers, peas, Artichoke hearts in a pesto Dijon vinaigrette
CHILLED BALSAMIC BEANS / 5
Northern beans marinated in balsamic vinegar, fresh basil leaves. Served cold with pita bread
EGGPLANT CAPRI / 10
Grilled eggplant, fresh mozzarella, sliced tomatoes, Fresh basil, olive oil, balsamic vinegar. Foccacia
PEASANT PLATTER / 10
Feta cheese, kalamata olives, tomatoes, pepperoncinis and sweet red onion, pita bread and yogurt dressing
FOCCACIA DE LA PROVINCIA / 11
Portabella mushroom, fresh mozzarella and basil, Garlic olive oil on foccaia
GREKA / 12
Baked feta cheese, garlic cloves, olives, roasted red peppers, scallions, rosemary and lemon peel with whole wheat pita chips
PORTOBELLINI / 10
Grilled Portobello mushroom with roasted peppers, Basil pesto, garlic and kasseri cheese
PEPPERS SPANAKI / 10
Red pepper stuffed with mozzarella, spinach and brown rice, baked with tomato sauce
BAKED BLEU TOMATOES / 8
Served with an Italian roll
MUSHROOMS METEORA / 12
Baked mushrooms stuffed with feta, artichoke, capers and dill
ASPARAGUS PUFFS / 9.5
Asparagus, Swiss and Ricotta cheeses, almonds, garlic in a puff pastry. Ranch dressing
SPANAKI BALLS / 9.5
Spinach, rice and a blend of cheeses. Battered and deep fried
FETA DILL FRITTERS / 13
Our homemade gyros meat, blended with feta, fresh dill, spinach and pine nuts. With yogurt sauce
SPICY LAMB POTATOES / 12
Gyros meat and potatoes with herbs and spices. Hand-formed and deep fried
EGGPLANT CAPPICOLA / 7.5
Ham cappicola, provolone and eggplant battered and Deep fried. Served with homemade marinara
ZUCCHINI & MUSHROOMS / 7.5
Fried w ranch
POPCORN CALAMARI OR SHRIMP / 9.5
FRIED ARTICHOKE HEARTS / 8.5
With ranch
FRENCH FRIES / 6.5
With Feta dressing
HOT CHIPS / 6
With barbeque sauce
GREEK SKINS / 11.5
Gyros meat, artichokes with feta and kasseri cheese
ROMEO’S CHOICE SKINS / 9.5
Italian sausage, onions, peppers and mushrooms covered in melted provolone. Served with yogurt dressing
BACON SKINS / 9.5
Mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt dressing
VEGETA SKINS / 9.5
Grilled hearts of palm, artichokes, onions, peppers, mushrooms, and zucchini tossed in Italian dressing and topped with provolone
PITA BREAD AND YOGURT / 5
GARLIC STICKS / 6.5
Winter Cocktails (Until 6 PM)
JUNEAU GIN / $8
Grapefruit gin, jasmine tea, elderflower liquor & orange
BROILED CHICKEN SALAD / 14.5
Chicken breast, artichoke hearts, roasted red pepper, black olives, green onions, walnuts over lettuce. Lemon mustard vinaigrette
TERIYAKI CHICKEN SALAD / 14.5
Avocado, black beans, tomato, white onion, cilantro and feta with lemon over lettuce. Served with chicken sautéed in a teriyaki sauce
CORINTHIAN SALAD / 14.5
Chicken breast, hearts of palm and artichoke, roasted red peppers, mushrooms, capers and feta over lettuce. Italian dressing
ISLAND CHICKEN SALAD / 14.5
Chicken breast, baby corn, peas, red bell pepper, pineapple, carrots over lettuce. Light lemon vinaigrette almonds and green olive garnish
MANDARIN DIJON CHICKEN SALAD / 14.5
Grilled chicken, black olives, mandarin oranges, peas, carrots, water chestnuts, pecans, hearts of palm and pineapple with honey Dijon dressing
SALMON SALAD / 18.5
Grilled salmon, roasted red pepper, mushrooms, capers, artichoke hearts, lettuce. Lemon vinaigrette
JANICE’S KALE SALAD / 13.5
Chopped kale with red pepper, peas, mushroom, Asparagus, green onion, dried cranberries, almonds. Honey/Dijon dressing. Fried goat cheese ball
DELEMENO SEAFOOD SALAD / 19
Sauteed shrimp, scallops, calamari, asparagus, capers, kalamta olives, scallions and fresh garlic. Over romaine and tomatoes. Fresh squeezed lemon
TORTELLINI FETA SALAD / 16
Cheese tortellini, mushroom, peas, cucumber, tomato, peppers, black olives, feta cheese. Mustard vinaigrette
ROASTED EGGPLANT SALAD / 14.5
Roasted eggplant, green chili, carrots, red pepper, Garbanzo beans, Kalamatas, Romano-parmesan. Olive oil and balsamic vinegar over lettuce
RAVIOLI SALAD / 15
Crisp fried ravioli tossed in romano-parmesan. Genoa salami, hearts of palm, peas, tomatoes, red peppers, red onion, black olives. Mustard vinaigrette
MEDITERRANEAN SALAD / 14.5
Hearts of artichoke and palm, roasted red pepper, Tomato, cucumber, scallion and avocado, almonds over lettuce. Lemon vinaigrette
BLEU CAESAR SALAD / 14.5
Tomatoes, spring onions, red peppers and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons. Anchovies
BALSAMIC STEAK SALAD / 18.5
Grilled steak tossed in extra virgin olive oil, tomatoes, mushrooms, red cabbage, artichoke hearts balsamic vinegar with roasted red peppers, scallions, and sunflower seeds over romaine lettuce
DINENR SALAD / 10 (REGULAR) / 5 (SMALL)
Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, olives on salad greens. Choice of dressing
ANTIPASTO SALAD / 14.5
Genoa salami, ham cappicola, pepperoni, Swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, pepperoncinis, over salad greens
CHEF SALAD / 14.5
Turkey, ham, Swiss, provolone cheese, bacon, olives, artichokes hearts on salad greens. Choice of dressing
HELLENIC SALAD / 14.5
Gyros and feta cheese on dinner salad. With yogurt dressing
