We Are Open for Take-Out and Pick-Up Orders During Covid-19

Our

Specials //

 

Tapas (ends at 5 PM)

Stuffed peppadew / $3

Peppadew peppers stuffed with hummus & roasted garlic, served over chimichurri sauce

Cevapi/ $3

Romanian style sausage kabobs with a garlic & parsley olive oil

MINI MOZZARELLA SALAD/ 9

Fresh mozzarella with roasted red peppers, peas, Artichoke hearts in a pesto Dijon vinaigrette

CHILLED BALSAMIC BEANS / 5

Northern beans marinated in balsamic vinegar, fresh basil leaves. Served cold with pita bread

EGGPLANT CAPRI / 10

Grilled eggplant, fresh mozzarella, sliced tomatoes, Fresh basil, olive oil, balsamic vinegar. Foccacia

PEASANT PLATTER / 10

Feta cheese, kalamata olives, tomatoes, pepperoncinis and sweet red onion, pita bread and yogurt dressing

FOCCACIA DE LA PROVINCIA / 11

Portabella mushroom, fresh mozzarella and basil, Garlic olive oil on foccaia

GREKA / 12

Baked feta cheese, garlic cloves, olives, roasted red peppers, scallions, rosemary and lemon peel with whole wheat pita chips

PORTOBELLINI / 10

Grilled Portobello mushroom with roasted peppers, Basil pesto, garlic and kasseri cheese

PEPPERS SPANAKI / 10

Red pepper stuffed with mozzarella, spinach and brown rice, baked with tomato sauce

BAKED BLEU TOMATOES / 8

Served with an Italian roll

MUSHROOMS METEORA / 12

Baked mushrooms stuffed with feta, artichoke, capers and dill

ASPARAGUS PUFFS / 9.5

Asparagus, Swiss and Ricotta cheeses, almonds, garlic in a puff pastry. Ranch dressing

SPANAKI BALLS / 9.5

Spinach, rice and a blend of cheeses. Battered and deep fried

FETA DILL FRITTERS / 13

Our homemade gyros meat, blended with feta, fresh dill, spinach and pine nuts. With yogurt sauce

SPICY LAMB POTATOES / 12

Gyros meat and potatoes with herbs and spices. Hand-formed and deep fried

EGGPLANT CAPPICOLA / 7.5

Ham cappicola, provolone and eggplant battered and Deep fried. Served with homemade marinara

ZUCCHINI & MUSHROOMS / 7.5

Fried w ranch

POPCORN CALAMARI OR SHRIMP / 9.5
FRIED ARTICHOKE HEARTS / 8.5

With ranch

FRENCH FRIES / 6.5

With Feta dressing

HOT CHIPS / 6

With barbeque sauce

GREEK SKINS / 11.5

Gyros meat, artichokes with feta and kasseri cheese

ROMEO’S CHOICE SKINS / 9.5

Italian sausage, onions, peppers and mushrooms covered in melted provolone. Served with yogurt dressing

BACON SKINS / 9.5

Mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt dressing

VEGETA SKINS / 9.5

Grilled hearts of palm, artichokes, onions, peppers, mushrooms, and zucchini tossed in Italian dressing and topped with provolone

PITA BREAD AND YOGURT / 5
GARLIC STICKS / 6.5

Winter Cocktails (Until 6 PM)

JUNEAU GIN / $8

Grapefruit gin, jasmine tea, elderflower liquor & orange

BROILED CHICKEN SALAD / 14.5

Chicken breast, artichoke hearts, roasted red pepper, black olives, green onions, walnuts over lettuce. Lemon mustard vinaigrette

TERIYAKI CHICKEN SALAD / 14.5

Avocado, black beans, tomato, white onion, cilantro and feta with lemon over lettuce. Served with chicken sautéed in a teriyaki sauce

CORINTHIAN SALAD / 14.5

Chicken breast, hearts of palm and artichoke, roasted red peppers, mushrooms, capers and feta over lettuce. Italian dressing

ISLAND CHICKEN SALAD / 14.5

Chicken breast, baby corn, peas, red bell pepper, pineapple, carrots over lettuce. Light lemon vinaigrette almonds and green olive garnish

MANDARIN DIJON CHICKEN SALAD / 14.5

Grilled chicken, black olives, mandarin oranges, peas, carrots, water chestnuts, pecans, hearts of palm and pineapple with honey Dijon dressing

SALMON SALAD / 18.5

Grilled salmon, roasted red pepper, mushrooms, capers, artichoke hearts, lettuce. Lemon vinaigrette

JANICE’S KALE SALAD / 13.5

Chopped kale with red pepper, peas, mushroom, Asparagus, green onion, dried cranberries, almonds. Honey/Dijon dressing. Fried goat cheese ball

DELEMENO SEAFOOD SALAD / 19

Sauteed shrimp, scallops, calamari, asparagus, capers, kalamta olives, scallions and fresh garlic. Over romaine and tomatoes. Fresh squeezed lemon

TORTELLINI FETA SALAD / 16

Cheese tortellini, mushroom, peas, cucumber, tomato, peppers, black olives, feta cheese. Mustard vinaigrette

ROASTED EGGPLANT SALAD / 14.5

Roasted eggplant, green chili, carrots, red pepper, Garbanzo beans, Kalamatas, Romano-parmesan. Olive oil and balsamic vinegar over lettuce

RAVIOLI SALAD / 15

Crisp fried ravioli tossed in romano-parmesan. Genoa salami, hearts of palm, peas, tomatoes, red peppers, red onion, black olives. Mustard vinaigrette

MEDITERRANEAN SALAD / 14.5

Hearts of artichoke and palm, roasted red pepper, Tomato, cucumber, scallion and avocado, almonds over lettuce. Lemon vinaigrette

BLEU CAESAR SALAD / 14.5

Tomatoes, spring onions, red peppers and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons. Anchovies

BALSAMIC STEAK SALAD / 18.5

Grilled steak tossed in extra virgin olive oil, tomatoes, mushrooms, red cabbage, artichoke hearts balsamic vinegar with roasted red peppers, scallions, and sunflower seeds over romaine lettuce

DINENR SALAD / 10 (REGULAR) / 5 (SMALL)

Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, olives on salad greens. Choice of dressing

ANTIPASTO SALAD / 14.5

Genoa salami, ham cappicola, pepperoni, Swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, pepperoncinis, over salad greens

CHEF SALAD / 14.5

Turkey, ham, Swiss, provolone cheese, bacon, olives, artichokes hearts on salad greens. Choice of dressing

HELLENIC SALAD / 14.5

Gyros and feta cheese on dinner salad. With yogurt dressing